All Scotland articles – Page 3
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NewsQMS Global Burger Challenge 2025 launches
Young chefs and food innovators across schools in Scotland are being called to take part in the Global Burger Challenge for 2025, an initiative designed to educate pupils on the journey food takes from farm to fork.
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NewsMarketing groups merge to create United Pig Cooperative
Scottish Pig Producers, Scotlean Pigs and Thames Valley Cambac have merged to create the United Pig Cooperative.
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NewsScotch red meat promoted to global diplomats
QMS showcased Scotch Beef, Scotch Lamb and Specially Selected Pork at the UK Government’s ‘Taste of Scotland’ event.
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NewsNFU Scotland Conference to hear from ministers
Scotland’s First Minister, John Swinney MSP, will address delegates at NFU Scotland’s National Conference in Glasgow.
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NewsScotch red meat celebrated in QMS ‘When You Know You Know’ campaign
QMS has announced the return of its When You Know You Know campaign, which aims to spotlight the nutritional benefits of Scotch meat as part of a balanced diet.
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NewsRisk of red meat supply gaps in 2025
The prospect of gaps appearing in the red meat sections of UK supermarkets this year is a real possibility, warns the Scottish Association of Meat Wholesalers (SAMW).
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NewsQMS publishes industry toolkit to provide insights on red meat
Quality Meat Scotland (QMS) has published a toolkit to “highlight and empower” stakeholders to communicate the health benefits and sustainability of Scotch red meat.
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NewsArdgay Game wins FLS contract for north of Scotland
Processor, Ardgay Game has won a Forestry and Land Scotland contract for the north of Scotland to “put Scottish venison at the forefront of sustainable eating”.
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NewsPhase 3 ShelfWatch shows “disappointing” decline in Scottish produce
NFU Scotland has unveiled Phase 3 of its ShelfWatch initiative, expressing disappointment at the decline in support for Scottish produce.
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NewsYoung Chef Competition celebrates versatility of Scotch Lamb
The Lamb for St Andrews Young Chef Competition brought together young chefs within the Caledonian Heritage Group to “showcase their talents” at Archerfield.
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NewsScottish farmers call for Scottish Government to deliver a budget for the future
Farmers, crofters, and rural stakeholders from across Scotland rallied outside Holyrood to call on the Scottish Government to deliver a budget that secures the future of farming and crofting.
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NewsLaura Black appointed president of Scottish Craft Butchers
A Lanarkshire butcher has been appointed the new president of Scottish Craft Butchers (SCB), representing the interests of nearly 400 independent outlets throughout Scotland.
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NewsScotch Lamb Muckle Pie a dish for St Andrew’s Day
Make it Scotch has teamed up with Derek Johnstone, head chef at Archerfield and former BBC Masterchef winner, to create a dish for St Andrew’s Day celebrations this year – the Scotch Lamb Muckle Pie.
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NewsScottish butcher recognised with ‘Love Your Local Butcher’ Award
An Aberdeenshire butcher has been crowned the best loved in Scotland as part of a Scottish Craft Butchers awards lunch.
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NewsPickstock new abattoir proposal to create 60 new jobs
Plans for the construction of new abattoir in Scotland by beef processor Pickstock is set to provide up to 60 new jobs and reduce travelling times for livestock.
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NewsQMS launches new ‘Field Talk’ podcast
Quality Meat Scotland has launched ‘Field Talk’, a podcast series dedicated to broadcasting the Monitor Farm Programme initiative.
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NewsSysco acquires Campbell’s Prime Meat
Foodservice provider Sysco GB has acquired Scottish meat and fish supplier Campbell’s Prime Meat.
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NewsQMS and AHDB to present Environmental Baselining Pilot at AgriScot 2024
Quality Meat Scotland and the Agriculture and Horticulture Development Board will set out their Environmental Baselining Pilot at AgriScot 2024.
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NewsNominations open for NFU Scotland presidential team
National Farmers’ Union Scotland is taking nominations for the position of president and its two vice-presidential posts as Martin Kennedy prepares to step down.
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NewsQMS finds Scotch red meat and offal value on the rise
Quality Meat Scotland has published the results of its annual export survey, reporting a rise in the total value of Scotland’s red meat and offal.
