The resilience and growth of Belgian pork exports to the UK

Belgian pork has been a long-standing presence in the UK market, valued for its high quality and consistency. Despite the numerous challenges that have emerged over the past decade - ranging from Brexit to evolving trade regulations and shifting consumer preferences - Belgian pork has shown remarkable resilience and adaptability.

Recent data on Belgian pork exports to the UK highlights this enduring relationship and underscores the continued importance of Belgian pork in the British market.

Evolving market trends

In 2010, Belgian pork exports to the UK were at their peak, surpassing 50,000 tonnes. At that time, whole carcasses constituted a significant portion of these exports. However, over the years, there has been a noticeable shift in the composition of these exports.

The market has gradually transitioned from the export of whole carcasses to a greater emphasis on processed meat products. This shift not only reflects changing consumer preferences in the UK, where there is an increasing demand for more convenient and versatile meat products, but also highlights the ability of Belgian producers to better understand the needs of British consumers. Over time, Belgian meat producers have become more adept at tailoring their products to the UK market, refining their cutting techniques to offer customised products that align with the specific demands of British customers. By 2024, the export of whole carcasses diminished considerably, with meat cuts now representing a larger share of the total exports.

Between 2015 and 2018, there was a period of relative stability, with export volumes maintaining a steady level of around 25,000 to 30,000 tonnes. This period of consistency suggests that Belgian pork had firmly established itself as a reliable source of high-quality meat for the UK market. However, the years that followed brought new challenges, including the uncertainties surrounding Brexit, which led to fluctuations in trade patterns.

Despite these challenges, 2023 marked a significant resurgence in Belgian pork exports to the UK, with volumes once again approaching 30,000 tonnes. This recovery highlights the ability of Belgian pork producers to adapt and thrive, even in the face of adversity.

Detailed insights into recent exports

The data from 2019 onwards provides a more detailed view of the different types of pork products being exported from Belgium to the UK.

It is clear that there has been an increase in the export of specific pork cuts, such as chilled bellies and various other chilled cuts. This trend reached its peak in 2023, likely driven by the recovery of the foodservice sector following the pandemic and a renewed interest in premium pork products among UK consumers. However, the first half of 2024 has seen a slight decline in overall export volumes compared to 2023. This could be indicative of market adjustments or the impact of external factors such as economic conditions or changing trade policies.

Despite these fluctuations, the overall picture is one of resilience. Belgian pork exports to the UK have continued to play a vital role in the market, with producers demonstrating a keen ability to adapt to changing demands. The shift towards exporting more specific meat cuts rather than whole carcasses is a testament to the industry’s responsiveness to consumer trends.

Looking ahead

Belgian pork’s strong presence in the UK market underscores the importance of maintaining robust trade relationships between the two countries. The ability to consistently deliver high-quality products that meet the evolving needs of the UK market has been crucial to the success of Belgian pork exports.

Looking to the future, Belgian pork producers are well-positioned to continue innovating and responding to the demands of the UK market. The sustained demand for Belgian pork, even in challenging times, is a testament to the trust and value that UK consumers place in these products. As trade relations evolve and new opportunities emerge, Belgian pork is set to remain a key player in the UK meat industry, reinforcing its position as a trusted and reliable source of high-quality pork.