All Sustainability articles – Page 3
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NewsEat Wild delivers game meat to UK football stadiums
Eat Wild, the development board for wild meat, has collaborated with hospitality company Delaware North to deliver game meat to the hospitality boxes at football stadiums.Chefs gained first-hand experience on farms and learned about the rearing and harvesting of wild meat.The collaboration delivered "sustainable, nutritious food" to both London Stadium ...
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NewsSustainability recommendations given to farmers after year of PRISM 2030
UK processor ABP Food Group's sustainability programme, PRISM 2030 (Programme for the Improvement in Sustainability of (red) Meat) has completed its first year of analysis. ABP said that it has demonstrated "the farming industry's determination to reduce farm-originating greenhouse gas emissions (GHGs)."Professor Jude Capper, PRISM 2030 partner.The 350 cattle and ...
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