Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Increased supply and carcase weights influence prime lamb prices

on Oct 22 2014

After the decline in prime lamb prices during July, August and September, prices lifted at the turn of the month, according to Stuart Ashworth, Quality Meat Scotland’s Head of Economics Services. Read More

Ishida wins Queen’s Award for Enterprise

on Oct 22 2014

Weighing and packaging equipment specialist Ishida Europe has won a Queen’s Award for Enterprise, the UK’s highest accolade for business success. The company has received its award for International Trade. Read More

Launching Welsh Lamb and Welsh Beef into overseas markets

on Oct 22 2014

A new multilingual DVD promoting red meat from Wales was launched by the Deputy Minister for Farming and Food Rebecca Evans AM at the HCC stand in SIAL. Read More

Scottish red meat exporters set sights on opportunities

on Oct 21 2014

Scottish red meat exporters attending one of the world’s largest food fairs in France this week appear confident there are opportunities for growth on the export scene. Read More

More British pigmeat to go to the Philippines

on Oct 21 2014

Business could be booming between Britain and the Philippines following a mission organised by BPEX and UK Trade and Industry. Read More