Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Dunbia chief wins national Institute of Directors Award

on Oct 31 2014

Jim Dobson OBE, group chief executive of Dunbia Group has been named UK Director of the Year (Large Company) by the Institute of Directors in London, beating off competition from across the UK to scoop the prestigious national title. Read More

West Lothian butcher inspires youngsters at Skills Scotland event

on Oct 31 2014

A West Lothian butcher joined Quality Meat Scotland (QMS)  to increase awareness amongst younger people of the wide range of career options available in the Scottish red meat industry. Read More

Trichinella testing comes in at the end of the month

on Oct 28 2014

A new testing regime comes in at the end of this month as part of EU control on trichinella. Read More

Product judging for FMT Food industry awards complete

on Oct 28 2014

The product judging for the Food Management Today Industry Awards was completed at Harper Adams University last week with over 400 products cooked, tried and tested by the judging panel. Read More

EBLEX helps students get to grips cooking with lamb

on Oct 28 2014

More and more students are heading back to the kitchen to cook up a lamb dish with a little help from EBLEX. Read More