Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Interfood takes on Foodlogistik distribution

on May 15

Interfood’s capabilities in food processing machinery have been extended with the announcement that the company has been appointed as the sole distributor for the UK and Ireland of the Foodlogistik range of dicing and shredding equipment. Read More

Linden Foods invests £5m and creates 179 jobs

on May 15

In a boost to its local economy, Northern Irish meat processor, Linden Foods is to create new production and managerial positions at its Dungannon plant in Country Tyrone. Read More

McDonald’s opens the doors of its world-famous supply chain

on May 15

McDonald’s has launched its search for ‘Quality Scouts’, members of the public who will go behind the scenes and report back on how some of its products are made. Read More

Awards heading for record event this July

on May 15

Record product entries and substantially increased reader voting bode well for this year’s Meat Management Industry Awards, which will climax with a sell-out black tie diner on 2nd July at the Birmingham Hilton Metropole. With nearly 400 guests already booked to attend Britain’s premier meat industry Awards event, and a record 530 products entered for evaluation earlier this year, there is substantial interest right across the meat industry. Read More

New pig industry scholarship

on May 15

A new Pig Industry Scholarship at Harper Adams University is aiming to help raise the profile of the exciting range of career opportunities in the pig industry, covering the allied industries as well as pig production. Read More