Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

DARD says “no risk” after piglet found to have LA-MRSA on Northern Irish farm

on Jul 30 2014

The Department of Agriculture and Rural Development in Northern Ireland (DARD) has said there is “no risk” after a piglet was confirmed as carrying MRSA (LA-MRSA), said to be the first case of its kind in the UK. Read More

Emergency FSA audits rate 2 Sisters factories as ‘Good’ and ‘Generally Satisfactory’

on Jul 30 2014

Following a series of allegations around campylobacter failings reported in The Guardian newspaper, 2 Sisters Food Group has welcomed the outcome of emergency audits carried out by the Food Standards Agency at two of its chicken processing sites. Read More

Students encouraged to cook with lamb through online campaign

on Jul 30 2014

Students are being encouraged to cook with lamb as part of an EBLEX campaign to get it back on their menu at meal times. Read More

Isotope pork tracing system endorsed

on Jul 30 2014

The isotope system for tracing pork, developed by BPEX has been endorsed in a study carried out by the Food Standards Agency. Read More

Marel upgrades labeller to withstand full washdown

on Jul 30 2014

Marel has revealed that it has upgraded its OCM9500 box and crate labeller with a waterproof chassis and indicator to withstand full washdown to IP69K, subject to the printer being covered or removed. Read More