Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

FSA completes review of animal welfare standards in slaughterhouses

on May 22 2015

The Food Standards Agency has completed a programme of unannounced inspections of all slaughterhouses in Britain, to ensure that the businesses are meeting their obligations on animal welfare standards and that FSA teams are checking their controls appropriately. Read More

Free Range Meats and First Choice Meat help promote Cumberland sausage

on May 21 2015

Free Range Meats and First Choice Meats recently celebrated the Cumberland sausage at Muncaster Castle along with over 3,000 people. Read More

EU rules force eAML2 change

on May 20 2015

New EU rules on country of origin labelling mean eAML2 (the electronic pig movement service) will have to change to accommodate the amendments. Read More

Vaughan’s Family Butchers triumphs in Wales heat of WorldSkills UK butchery contest

on May 20 2015

The Wales heat of the Butchery WorldSkills UK National Competition, hosted by Randall Parker Foods, was won by Matthew Edwards, of Vaughan’s Family Butchers, Penyffordd, near Chester. Read More

Plenty on offer for those visiting Meatup

on May 20 2015

Visitors to Meatup on the 30th June and 1st July, at Stoneleigh Park, Warwickshire can expect two days packed with opportunities to network and discover the latest innovations and products in the meat industry. Read More