Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Butcher launches modern Scotch pie into Asda stores across Scotland

on Apr 28 2015

‘We hae meat’, an Ayrshire-based family butcher business, has launched its innovative Single Portion Pie range into all 62 Asda stores across Scotland in a £250,000 deal. Read More

Michelin starred chef Tom Kerridge to champion pulled pork in new BPEX campaign

on Apr 28 2015

Michelin starred chef and restaurant owner Tom Kerridge has been announced as the ambassador of BPEX’s 2015 Pulled Pork campaign. Read More

HCC searching for passionate individuals for its Livestock Scholarship

on Apr 27 2015

Hybu Cig Cymru – Meat Promotion Wales (HCC) is offering individuals passionate about the red meat industry a chance to apply for its Livestock Scholarship. Read More

Quality Meat Scotland secures €1.2 million grant from Europe

on Apr 24 2015

The Scottish red meat industry is set to benefit from a €1.2 million (£861,000) grant secured from the European Commission (EC) by Quality Meat Scotland (QMS). The grant will support activities to promote Scotch Beef PGI and Scotch Lamb PGI in Great Britain and five important European markets – Denmark, Belgium, Germany, Netherlands and Sweden. Read More

QSM steak superstars crowned by EBLEX

on Apr 23 2015

Winners of ‘England’s Best Sirloin Steak’, ‘England’s Best Innovative Steak’ and ‘England’s Best Steak Pie’ were announced last night at the inaugural EBLEX Quality Standard Mark Excellence Awards which took place at the Underglobe in London. Read More