Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

IMTA welcomes Food Crime Unit

on Sep 19 2014

The International Meat Trade Association (IMTA) has welcomed The Elliott report and particularly the recommendation that the FSA sets up a new food crime unit. Read More

HCC helps butchers promote PGI Welsh Lamb

on Sep 19 2014

Butchers throughout Wales are receiving new promotional material this month, encouraging their customers to choose Welsh Lamb. Read More

Slice of success for Cambuslang Butcher

on Sep 18 2014

Cambuslang butchers, Hugh Black & Sons has been crowned new Scottish Champions at the recent Traditional Sliced Sausage competition. Read More

Tulip Ltd charity jump

on Sep 18 2014

Staff from Tulip’s Bugle plant have been helping youngsters make a wish with a parachute jump, raising over £800. Read More

Using fifth quarter to maximise returns

on Sep 17 2014

Smaller processors could make better use of fifth quarter products to help reduce disposal and rendering costs and potentially improve their bottom line, according to EBLEX. Read More