Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

Bernard Matthews trainer team qualified ahead of WATOK legislation

on Oct 23 2014

In preparation for business-wide Welfare of Animals at Time of Killing (WATOK) training plans, the Bernard Matthews trainer team has now achieved their WATOK qualifications and been presented with their certificates by specialist awarding organisation FDQ. Read More

Centre of Excellence Grant Bid Submitted

on Oct 23 2014

The first vital step has been taken in setting up a pig and poultry centre of excellence in the UK. Read More

Cranswick moves into poultry sector

on Oct 23 2014

Cranswick has moved into a new protein sector with the acquisition of Benson Park Limited, a leading premium cooked poultry producer. Read More

Increased supply and carcase weights influence prime lamb prices

on Oct 22 2014

After the decline in prime lamb prices during July, August and September, prices lifted at the turn of the month, according to Stuart Ashworth, Quality Meat Scotland’s Head of Economics Services. Read More

Ishida wins Queen’s Award for Enterprise

on Oct 22 2014

Weighing and packaging equipment specialist Ishida Europe has won a Queen’s Award for Enterprise, the UK’s highest accolade for business success. The company has received its award for International Trade. Read More