Meat Management Magazine

Meat Management magazine is the modern, independent voice of the UK meat industry, offering news, opinion, expertise and information to Britain’s top managers and executives.

PTF outlines new vision for organisation

on Feb 27 2015

Provision Trade Federation chairman, Andy Smith has outlined a new vision and strategy for the organisation. Read More

FSA releases retail survey of campylobacter in chicken

on Feb 26 2015

The Food Standards Agency has released the latest set of figures in its ongoing survey of campylobacter in whole chicken at retail. Read More

Carcase selection training for pig farmers

on Feb 26 2015

Pig farmers are invited to attend carcase selection training courses arranged by Hybu Cig Cymru – Meat Promotion Wales (HCC). Read More

Brussels must match us in professionalism, pig farmers tell MEPs

on Feb 26 2015

The British pig industry has made huge strides in professionalism— but in some areas it is being sold short by Brussels, National Pig Association chairman Richard Longthorp told MEPs at a British-bacon-and-eggs breakfast organised by the British Agriculture Bureau in association with the NFU and the NPA and hosted by Vicky Ford MEP. Read More

IOM Awards recognise young talent

on Feb 25 2015

The Institute of Meat (IoM) joined forces with the Worshipful Company of Butchers (WCB) on February 24th to present its Annual Prizegiving and Awards. Read More