The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >UK retailer Sainsbury’s has announced it is swapping traditional, plastic tray packaging for fresh lamb mince for a vacuum-packed alternative.
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HCC welcomed Italian meat specialists to Wales to learn more about the production of PGI Welsh Lamb.
UK supermarket Tesco has released its results for H1 2024/25, reporting a 15.6% rise in its operating profit.
Craft Butchers across England and Wales have found out whether they have brought home a category win at the 2024 NCB Product Awards.
HCC has revealed that beef deadweight prices have “soared to a new record high”, which it said was fuelled by strong domestic and international demand and a “squeeze” on supply.
Your October edition includes: the 2024 Meat Management Industry Awards Review, an interview with Women In Meat Industry Awards host Annabel Croft, retail butcher focus, plus lots more inside.
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The origins, challenges and the polarised opinions surrounding assured food standards (AFS).
The costs of the UK’s new security and sanitary controls have been vastly underestimated.
Defra’s fairer labelling consultation may pose problems for the UK pig industry.
The Government’s attempt to rebrand labour shortages within the meat sector is deeply concerning.
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