Finnebrogue appoints first female executive to leadership team
Mar19

Finnebrogue appoints first female executive to leadership team

Finnebrogue has become the first food producer in the UK to achieve Diversity Mark accreditation, as it welcomes its first female executive.

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Bord Bia ups Irish Beef promotion with month-long campaign
Mar19

Bord Bia ups Irish Beef promotion with month-long campaign

Bord Bia has said it will promote Irish beef through B2B and B2C channels during the month of March.

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Farm to fork Assurance Review officially launched
Mar18

Farm to fork Assurance Review officially launched

The NFU and AHDB have announced that an industry wide review of farm to fork assurance has been officially launched.

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HCC increases levy to fund promotion of Welsh red meat
Mar18

HCC increases levy to fund promotion of Welsh red meat

HCC will increase its levy by 4.2% to help fund the promotion of the Welsh red meat industry.

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NFU urges MPs to support ‘Buy British Bill’
Mar18

NFU urges MPs to support ‘Buy British Bill’

The ‘Buy British Bill’ has reached its Second Reading in the House of Commons as the NFU urges Government to support it.

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Scottish butchers celebrate National Black Pudding Day
Mar18

Scottish butchers celebrate National Black Pudding Day

Butchers across Scotland are celebrating National Black Pudding Day on Monday 18th March.

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