The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >Government has revealed that it will partner with food retailers and manufacturers to “tackle the obesity epidemic” by monitoring healthy food sales.
AHDB has stated that its marketing campaign, ‘This is British Pork. But not as you know it’, landed with “impact”, as pork was highlighted across TV channels and in stores.
Hybu Cig Cymru - Meat Promotion Wales will spotlight PGI Welsh Lamb and PGI Welsh Beef in the American market at the New York Summer Fancy Food Show.
An outstanding level of nominations has been reported by the organisers of this year’s Women In Meat Industry Awards, with candidates put forward from all across the industry.
The meat industry was featured prominently at the 2025 FMT Food Industry Awards, as companies, individuals and products from within the meat sector picked up awards.
LMC has concluded its latest series of red meat skills workshops for teachers, providing them with hands-on, interactive experience.
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Your June edition includes: An update on the plant-based proteins market, the latest news on training and education, spotlight on Wales.
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Defra has revealed that the country’s ability to prevent a future pandemic has been “significantly enhanced” with the unveiling of an investment into a new National Biosecurity Centre.
According to market research firm Kantar, prices rose fastest in the fresh primary meat market in the four weeks to 15th June.
Matthew Wood has joined Rolinson Group as a partner and director, bringing over 25 years knowledge and experience of the food industry to the company having worked with Marel in various roles.
At its June board meeting, FSA debated the operation and purpose of the current Meat Charging Discount Regime.
The opportunity to nominate candidates for this year’s Women In Meat Industry Awards campaign has been extended, with a later deadline of Tuesday 1st July replacing the original deadline of 27th June.
NFU Scotland has voiced concern following reports that imported chicken and beef are increasingly appearing on the shelves of UK supermarkets including Morrisons, Asda and Sainsbury’s.
An Italian foodservice supplier visited Wales as part of an inward mission organised by HCC in collaboration with red meat processor Kepak.
QMS and the SRMRG highlighted the support for the Scottish red meat industry at the 2025 Royal Highland Show.
Data from the Office for National Statistics has shown that meat contributed to a rise in inflation after prices rose more in May 2025 than May 2024.
The National Pig Association has called on Government to act after a Politico report found banned pork products on sale beyond security at Brussels Midi station.
The 2 Sisters Food Group has announced that it will sell its joint venture poultry farming operations to the Boparan Private Office.
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