Gressingham Foods invests in packaging
Gressingham Foods has invested in new packaging development aimed to reduce its carbon footprint and overall impact on the environment.
Moy Park unveils farm of the future
Moy Park has unveiled a state-of-the-art poultry farm it is hailing as a ‘game-changer’ on its pathway to reach net-zero greenhouse gas (GHG) emissions by 2040.
Dunbia in €3m deal with ActionZero
The Cork-based company, ActionZero is working with Dunbia, a division of Dawn Meats, to help eliminate fossil fuel use at the company’s processing facility in Llanybydder, Wales.
Lecture emphasises ‘One Health’ approach to livestock science and food systems
Professor Julie Fitzpatrick gave the keynote at the recent George Scott Robertson Memorial Lecture at Queen’s University Belfast.
Single case of atypical BSE confirmed on a farm in Cornwall
A single case of atypical Bovine Spongiform Encephalopathy (BSE) has been confirmed on a farm in Cornwall.
Bookings open for LMC primary school cookery demonstrations
Bookings for the Livestock and Meat Commission’s (LMC) primary school cookery demonstrations have been opened.
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