All HCC articles
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NewsFall in cattle supply could have “significant implications” for Welsh beef
HCC has revealed that a fall in cattle supply could affect future Welsh beef numbers.
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NewsWelsh red meat production highlighted in children’s magazine
HCC has partnered with a children’s magazine to spotlight the nutritional benefits of Welsh red meat.
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NewsStudies used in Lancet diabetes report “not given adequate scrutiny”
QMS has said that the studies underpinning a recent report linking high meat consumption to type 2 diabetes were “done to varying standards”.
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NewsProject launched to assess effects of reduced cattle rearing period
An HCC-led project aimed at helping beef producers save money will consider the impact of finishing beef cattle within a reduced rearing period on a business’ financial return.
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NewsHCC finds "strong demand" for beef as retail sales rise
According to HCC, increases in beef imports have been positively offset by consumer demand and a “supply squeeze”.
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NewsUK red meat levy boards collaborate to boost lamb sales
The four UK red meat levy boards will collaborate in September to run UK-wide activities and promotions to increase the profile of lamb.
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NewsJune abattoir throughput figures show “concerning trend”, says HCC
HCC has found that UK abattoir throughput figures for June revealed a “concerning trend” as sheep numbers slaughtered were “substantially down”.
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NewsHCC teaches 1,100 children about red meat production
Hybu Cig Cymru - Meat Promotion Wales has delivered 40 red meat sessions to over 1,100 children across Wales.
