All HCC articles – Page 2
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NewsAthlete promotes PGI Welsh red meat as part of a balanced diet
HCC has partnered with Welsh athlete Adelé Nicoll to highlight the importance of PGI Welsh Lamb and PGI Welsh Beef.
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News'Make it Lamb' campaign spotlights lamb to millions
According to UK red meat levy boards, this year’s ‘Make it Lamb’ campaign saw a reach of almost two million social media users.
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NewsHCC spotlights Welsh Lamb production as Italian delegates visit
HCC welcomed Italian meat specialists to Wales to learn more about the production of PGI Welsh Lamb.
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NewsRecord beef prices fuelled by “strong” demand
HCC has revealed that beef deadweight prices have “soared to a new record high”, which it said was fuelled by strong domestic and international demand and a “squeeze” on supply.
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NewsAnimated videos to teach children about ‘farm to fork’
HCC has produced a set of animated videos following the Welsh farm to fork journey to promote Welsh red meat to schoolchildren.
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NewsFall in cattle supply could have “significant implications” for Welsh beef
HCC has revealed that a fall in cattle supply could affect future Welsh beef numbers.
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NewsWelsh red meat production highlighted in children’s magazine
HCC has partnered with a children’s magazine to spotlight the nutritional benefits of Welsh red meat.
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NewsStudies used in Lancet diabetes report “not given adequate scrutiny”
QMS has said that the studies underpinning a recent report linking high meat consumption to type 2 diabetes were “done to varying standards”.
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NewsProject launched to assess effects of reduced cattle rearing period
An HCC-led project aimed at helping beef producers save money will consider the impact of finishing beef cattle within a reduced rearing period on a business’ financial return.
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NewsHCC finds "strong demand" for beef as retail sales rise
According to HCC, increases in beef imports have been positively offset by consumer demand and a “supply squeeze”.
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NewsUK red meat levy boards collaborate to boost lamb sales
The four UK red meat levy boards will collaborate in September to run UK-wide activities and promotions to increase the profile of lamb.
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NewsHCC announces winner of 2024 Scholarship
HCC has announced the winner of its 2024 HCC Scholarship, which supports a research project focused on the red meat industry.
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NewsSheep farmers face “irreparable damage” if numbers fall further
HCC has said that falling flock and farm numbers in Wales could cause “irreparable damage” to the livestock industry if numbers dwindle further.
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NewsJune abattoir throughput figures show “concerning trend”, says HCC
HCC has found that UK abattoir throughput figures for June revealed a “concerning trend” as sheep numbers slaughtered were “substantially down”.
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NewsHCC teaches 1,100 children about red meat production
Hybu Cig Cymru - Meat Promotion Wales has delivered 40 red meat sessions to over 1,100 children across Wales.
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