Latest Industry News – Page 21
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Autumn Budget “a bad Budget for farm confidence”
Government has announced the Autumn Budget, as industry finds the changes will add costs to “already steep margins”.
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Nominations now open for the IoM / WCB prizegiving
Nominations are now open for the Institute of Meat annual prizegiving, which rewards outstanding butchery and abattoir apprentices, as well as the training providers and schemes that support them.
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Latest science to understand meat and livestock’s role in society
Global scientists and experts have gathered to present and discuss the current state of research and application for critical topics associated with the role of meat and livestock in society.
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Meat Management team celebrates UK Sausage Week 2024
The Meat Management magazine team is celebrating the great British banger in style as part of this year’s UK Sausage Week initiative.
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HCC begins new CEO recruitment
After a period of “turbulent change”, Hybu Cig Cymru – Meat Promotion Wales (HCC), the red meat levy body, is now looking to recruit its new CEO to lead the organisation into its next phase of development.
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Sysco acquires Campbell’s Prime Meat
Foodservice provider Sysco GB has acquired Scottish meat and fish supplier Campbell’s Prime Meat.
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Sizzling start to UK Sausage Week 2024
Sausage makers and retailers have started off UK Sausage Week in style! Here’s a quick roundup of some of the sizzling ideas the trade has come up with.
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Photo Gallery: UK Sausage Week 2024
The 2024 UK Sausage Week Ceremony and lunch took place at Butchers’ Hall, London to start this year’s celebrations. Check out some of the images captured on the day, including category winners.
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QMS and AHDB to present Environmental Baselining Pilot at AgriScot 2024
Quality Meat Scotland and the Agriculture and Horticulture Development Board will set out their Environmental Baselining Pilot at AgriScot 2024.
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Consumers “prepared to pay more” for their bangers
With the UK Sausage Week festivities now in full swing, Meat Management has used data provided by the Agriculture and Horticulture Development Board to observe sausage purchasing trends in 2024.
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2024 UK Sausage Week winners announced
The winners of the 2024 UK Sausage Week competition have been exclusively revealed at a sell-out celebration lunch which took place at Butchers’ Hall, London.
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LMC promotes beef and lamb in digital campaign
The Livestock and Meat Commission has developed a new campaign to promote beef and lamb to consumers.
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FSA proposals risk future of small abattoir network, says NSA
The National Sheep Association has responded to a consultation concerning recent Food Standards Agency proposals to increase fees paid by abattoirs.
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FSA appoints businesses to supply vets and meat inspectors
The Food Standards Agency has appointed Eville and Jones and Hallmark Meat Hygiene to supply vets and meat inspectors for the delivery of Official Controls in meat plants.
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Women In Meat Industry Awards judging now completed
Judging completed on Tuesday 22nd October to find this year’s Meat Businesswoman of the Year, with the winner set to be revealed at the forthcoming 5-star awards ceremony in London on 29th November.
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UK Sausage Week returns next week
Retailers, manufacturers, suppliers and foodservice are gearing up for this year’s UK Sausage Week 2024, which will return as from Monday 28th October.
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Nominations open for NFU Scotland presidential team
National Farmers’ Union Scotland is taking nominations for the position of president and its two vice-presidential posts as Martin Kennedy prepares to step down.
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AHDB conference explores changing consumer attitudes to meat eating
A conference hosted by the Agriculture and Horticulture Development Board explored topics such as red meat retailing and optimisation of meat labelling.
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Seasonal Worker visa route confirmed for 2025
Defra has announced a package of measures, which it said will “provide certainty” to farmers in the UK’s poultry and sheep sectors.
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UK Halal meat sector to come under spotlight with 2025 Nuffield Scholarship
Awal Fuseini, AHDB’s senior halal sector manager has been named as a 2025 Nuffield Scholar and will be looking to shine a spotlight on the development of the UK’s halal meat sector.