Latest Industry News – Page 21
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NewsUK accession to CPTPP to “open up new opportunities”
UK Government has revealed that it will join the Comprehensive and Progressive Agreement for Trans-Pacific Partnerships by 15th December 2024.
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News"Future of red meat in Scotland will depend on industry collaboration" - SAMW
The president of SAMW has said that the future strength and profitability of Scottish red meat production will depend on securing collaboration between industry, Government and regulators.
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NewsUniversity of Leeds launches £38m alternative protein centre
A £38m centre dedicated to developing alternatives to animal proteins will be headed up by the University of Leeds.
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NewsInterview: Martin Bayfield, 2024 MM Industry Awards host
2024 MM Industry Awards host Martin Bayfield on why pre-game nerves are nothing on the pressure of the MasterChef kitchen.
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NewsQMS ‘Meat the Market’ workshops return to Scottish processing facilities
QMS has unveiled a series of workshops designed to provide farmers with knowledge on carcass grading, market specifications and customer requirements.
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NewsFall in cattle supply could have “significant implications” for Welsh beef
HCC has revealed that a fall in cattle supply could affect future Welsh beef numbers.
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NewsYoung Manager of the Year Award 2024: Meet the finalists
The prestigious Young Manager of the Year Award has been an important and integral part of the annual MM Meat Industry Awards for many years and there have been many outstanding winners and finalists.
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NewsMeat Voucher Scheme to teach the benefits of Scotch meat
QMS has brought back its Meat Voucher Scheme for 2024, with participating schools set to receive up to £180 worth of vouchers.
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NewsWomen In Meat Industry Awards voting deadline this Friday
The voting period for this year’s Women In Meat Industry Awards will come to a close this Friday 30th August as organisers report an “outstanding” response and record voting.
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NewsAIMS requests Government funding for ASF testing on behalf of Ukraine
AIMS along with Mykola Babenko, CEO of the MIA in Ukraine, has called on Baroness Hayman to provide the Ukrainian pig industry with Government funding.
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NewsIsle of Man Meats receives vote of no confidence from Manx NFU
MNFU has issued an open letter to declare its lack of confidence in the management of Isle of Man Meats.
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NewsWelsh red meat production highlighted in children’s magazine
HCC has partnered with a children’s magazine to spotlight the nutritional benefits of Welsh red meat.
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NewsAHDB brings back Let’s Eat Balanced campaign
AHDB will bring back its Let’s Eat Balanced campaign to promote a balanced diet that includes lean meat.
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NewsStudies used in Lancet diabetes report “not given adequate scrutiny”
QMS has said that the studies underpinning a recent report linking high meat consumption to type 2 diabetes were “done to varying standards”.
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NewsBritain’s Best Butcher’s Shop finalists revealed
The four finalists in contention for the prestigious title of Britain’s Best Butcher’s Shop in the upcoming Meat Management Industry Awards 2024 have been revealed by the organisers.
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NewsAHDB appoints new sector director for Beef and Lamb
AHDB has appointed two new sector directors, with Sam Charlton heading up AHDB Beef and Lamb.
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NewsProject launched to assess effects of reduced cattle rearing period
An HCC-led project aimed at helping beef producers save money will consider the impact of finishing beef cattle within a reduced rearing period on a business’ financial return.
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NewsBMPA pushes for “fairer” BTOM charge system
The first invoices for the new Common User Charge have started to land, as the BMPA calls for a veterinary agreement to “remove trade barriers and added costs”.
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NewsUK Sausage Week 2024 judging concludes
Judging for the 2024 UK Sausage Week competition has now concluded, as organisers report an exceptionally high standard of product entries.
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InterviewsInterview: Phil Hadley, IMS
Dr Phil Hadley discusses his time within the meat industry, following his appointment as Secretary General of International Meat Secretariat (IMS).
