Latest Industry News – Page 263

  • News

    ??Quality assurance captured in new video from QMS

    2015-10-29T00:00:00Z

    Quality Meat Scotland (QMS) has produced a new video highlighting the priority given to animal welfare in the production of quality assured livestock in Scotland.The video, which has been viewed on social media almost 30,000 times already, features Scottish farmers, butchers and chefs.Jim McLaren, chairman of QMS, said: “It is ...

  • Hugh Judd: “Social media is big news for the foodservice sector at the moment.”
    News

    AHDB Beef and Lamb urges chefs to #TryTheLamb

    2015-10-28T00:00:00Z

    A new digital engagement campaign from AHDB Beef and Lamb will showcase Quality Standard Mark (QSM) lamb to foodservice operators across the country.Hugh Judd: “Social media is big news for the foodservice sector at the moment.”The campaign aims to build a digital community of foodservice operators, providing them with inspiration ...

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    News

    Meat industry reaction to IARC report on red and processed meat

    2015-10-28T00:00:00Z

    This week's report from the International Agency for Research on Cancer (IARC) has drawn alarmist headlines in the national media but has been met with a balanced response from those in industry. Chris Godfrey, Godfrey’s Butchers, London: “They’re not saying that meat’s bad for you. What they’re saying is that ...

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    News

    Curry king Baron Gulam Noon dies, aged 79

    2015-10-28T00:00:00Z

    Businessman and enterpreneur, Baron Gulam Noon, has passed away at the age of 79. Noon built a huge business, manufacturing curries for the major supermarkets.Noon founded Noon Products in 1988, employing 11 people. By 2002 he had a workforce of 800 and in 2006 his high-tech plant was processing 80 ...

  • NFU President, Meurig Raymond
    News

    NFU president to discuss beef and lamb exports with US officials

    2015-10-27T00:00:00Z

    The NFU is meeting with senior US officials in America this week to talk about the potential resumption of beef and lamb exports to the country.Raymond: "Progress, especially on lamb has been slow."NFU president Meurig Raymond is leading the UK delegation to Washington to meet with, among others, the EU ...

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    News

    Musical touch for new Welsh Beef TV commercial

    2015-10-27T00:00:00Z

    Hybu Cig Cymru – Meat Promotion Wales’ (HCC) new Welsh Beef TV commercial, which features the hymn Bread of Heaven recorded by west Wales’ Ospreys Supporters’ Choir, is now airing for four weeks across commercial TV channel in Wales and on social media. The 30-second advert is part of HCC’s ...

  • The special layered version of their traditional pork pie for Rugby World Cup finalists, the New Zealand All Blacks.
    News

    A Pork Farms treat for the New Zealand All Blacks

    2015-10-26T00:00:00Z

    Pork Farms, one of the UK’s leading pork pie manufacturers has created a special layered version of their traditional pork pie for Rugby World Cup finalists, the New Zealand All Blacks.The special layered version of their traditional pork pie for Rugby World Cup finalists, the New Zealand All Blacks.After hearing ...

  • Do you make the Foodservice sausage of the year?
    News

    Meat industry gets set to rebuff WHO’s ruling on meat carcinogens

    2015-10-26T00:00:00Z

    The likelihood that some processed meat products may be classed as carcinogenic by the cancer research arm of the World Health Organisation has caused strong reaction in the global meat industry.Is the WHO seriously suggesting sausages are to be considered alongside tobacco smoke in terms of a health risk?“Red and ...

  • Jack Dobson, Dunbia with his wife Grace and Jeremy Fitch from Invest NI who was also on the judging panel.
    News

    Dunbia’s Jack Dobson wins Entrepreneur of the Year award

    2015-10-26T00:00:00Z

    Jack Dobson, Dunbia’s co-founder and owner, has won the Ernst & Young Entrepreneur of the Year 2015 Award at a ceremony in Dublin recently. Dobson, who founded meat processing company Dunbia with his brother Jim in 1976, beat competition from entrepreneurs across a range of industries at the event, which ...

  • News

    Retailers urged to respond to demand and increase domestic lamb on shelves

    2015-10-23T00:00:00Z

    NFU Scotland has called on major retailers to offer more Scottish and British lamb and follow suit of retailer Aldi, which is doubling its offering in the face of increasing consumer demand.NFUS Livestock Committee chairman Charlie Adam said: “We have thrown the gauntlet down to those retailers to boost lamb ...

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    News

    Scottish farmers and butchers to get behind auction marts

    2015-10-23T00:00:00Z

    Members of NFU Scotland’s livestock committee will meet with Scottish butchers in four regional meetings next month to encourage greater sourcing of quality Scottish beef and lamb through the auction mart system.John Sleigh, NFU Scotland’s Livestock policy advisor.The SFMTA will represent Scottish butchers in the talks. The meetings will aim ...

  • NPA chief executive, Dr Zoe Davies: "It’s essential [retailers and foodservice] make a special effort to source British pork, sausages, bacon and ham over the difficult months ahead.”
    News

    Shelf facings at Lidl now 100 per cent British pork

    2015-10-23T00:00:00Z

    Discounter Lidl has joined the National Pig Association’s (NPA’s) ‘hundred percenters club’, by selling 100 per cent fresh British pork.NPA chief executive, Dr Zoe Davies: "It’s essential [retailers and foodservice] make a special effort to source British pork, sausages, bacon and ham over the difficult months ahead.”According to the latest ...

  • Billy Hoy from Findlays of Portobello, judo Olympian Sarah Clark and QMS health and education executive Jenni Henderson launch the Schools Meat Voucher Scheme at Findlays of Portobello.
    News

    QMS launches Schools Meat Voucher Scheme for 2015

    2015-10-22T00:00:00Z

    Quality Meat Scotland (QMS) has launched its Schools Meat Voucher Scheme for 2015 with judo Olympian Sarah Clark at Edinburgh butchers, Findlays of Portobello.Billy Hoy from Findlays of Portobello, judo Olympian Sarah Clark and QMS health and education executive Jenni Henderson launch the Schools Meat Voucher Scheme at Findlays of ...

  • Stuart Ashworth
    News

    UK lamb prices challenged by increase in supply and carcase weights

    2015-10-21T00:00:00Z

    According to Quality Meat Scotland (QMS), the traditional increase in lambs on the market at this time of year, accompanied by a lift in carcase weights, is beginning to impact on lamb prices.Producer prices are running at around 140 p/kg lwt, approximately 10p/kg lwt (6-7%) below last year. The volume ...

  • News

    Laboratory-grown meat to be in commercial production within five years

    2015-10-21T00:00:00Z

    Mosa Meat plans to develop laboratory-grown minced meat with a view to bringing it to the mass market within five years, according to a recent report by the BBC.Using stem cell technology researchers developed a prototype burger two years ago at a cost of £215,000.The commercial company, headed up by ...

  • Jonathan and Juli Shepherd. Photo credit: Kevin Greene Photography.
    News

    East Yorkshire beef company wins best new business award

    2015-10-21T00:00:00Z

    The Yorkshire Wagyu Company has won the Chamber Bridlington and Yorkshire Coast Business Awards prize for Best Start Up Business at a ceremony at Bridlington Spa.The event recognises the achievements of East and North Yorkshire businessmen and women and is presented by the Hull & Humber Chamber of Commerce.Jonathan and ...

  • The inaugural Health Week will run at all seven of Dawn Meats' locations in the UK
    News

    Dawn Meats launches inaugural Health Week

    2015-10-20T00:00:00Z

    Meat supplier, Dawn Meats has recently launched its inaugural Health Week at its plants around the UK.The inaugural Health Week will run at all seven of Dawn Meats' locations in the UKIt is just one campaign that will run in the coming months as part of Dawn Meats’ ‘Work Safe, ...

  • News

    AHDB Beef and Lamb conference to shine spotlight on New Zealand sheep supply

    2015-10-20T00:00:00Z

    A review of the sheep meat supply in New Zealand will be among the key topics at this year’s AHDB Beef and Lamb Annual Conference, which takes place at Stoneleigh Park on 3rd November and is free to levy payers.Dave Harrison, Beef and Lamb New Zealand’s regional manager for Europe ...

  • Phil Stocker.
    News

    National Sheep Association reveals quality mutton market potential

    2015-10-19T00:00:00Z

    The National Sheep Association’s (NSA’s) second ‘Make More of Mutton’ initiative took place at Rhug Estate, north Wales recently where visitors were told of the significant potential for increasing the size of the quality mutton market.Phil Stocker: "Today's event highlighted the need to finish mutton ewes to a high standard, ...

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    News

    HCC unveils November conference line-up

    2015-10-19T00:00:00Z

    Smart solutions for developing a sustainable and commercial red meat supply chain in Wales will be the central theme at Hybu Cig Cymru - Meat Promotion Wales’ (HCC’s) annual conference at Llandrindod Wells next month.Deputy Minister for Farming and Food, Evans will be speaking at the conference.A line-up of specialist ...