Latest Industry News – Page 276
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News
Product judging for FMT Food industry awards complete
The product judging for the Food Management Today Industry Awards was completed at Harper Adams University last week with over 400 products cooked, tried and tested by the judging panel.Meat Management and Food Management Today editor, Pamela Brook was amongst the judging panel and said: "The response to the Awards ...
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BPEX appoints field trials co-ordinator
A field trials co-ordinator has been appointed by BPEX as part of the restructuring of the organisation.Dr Peter Dunne will run field trials on a day-to-day basis and will also be responsible for choosing locations for the trials to take place where the correct facilities exist.BPEX is planning to carry ...
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Centre of Excellence Grant Bid Submitted
The first vital step has been taken in setting up a pig and poultry centre of excellence in the UK.An expression of interest has been submitted as part of the plan to apply for some of the £70 million Government Agri-tech grants.The next step is an open meeting, being held ...
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Cranswick moves into poultry sector
Cranswick has moved into a new protein sector with the acquisition of Benson Park Limited, a leading premium cooked poultry producer.Benson supplies customers operating in the 'food to go' sector of the retail multi-channel, convenience and food service markets. The cost of the acquisition was not disclosed.A move into a ...
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NewsBernard Matthews trainer team qualified ahead of WATOK legislation
In preparation for business-wide Welfare of Animals at Time of Killing (WATOK) training plans, the Bernard Matthews trainer team has now achieved their WATOK qualifications and been presented with their certificates by specialist awarding organisation FDQ.Bernard Matthews’ work with FDQ represents the first step in a plan to ensure that ...
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Launching Welsh Lamb and Welsh Beef into overseas markets
A new multilingual DVD promoting red meat from Wales was launched by the Deputy Minister for Farming and Food Rebecca Evans AM at the HCC stand in SIAL.The Deputy Minister said: “We pride ourselves on supplying some of the finest produce in the world, including Welsh Lamb and Beef, so ...
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NewsIncreased supply and carcase weights influence prime lamb prices
After the decline in prime lamb prices during July, August and September, prices lifted at the turn of the month, according to Stuart Ashworth, Quality Meat Scotland’s Head of Economics Services.“Between May and August, for example, UK abattoirs slaughtered 6.5% more lambs than last year and carcase weights have also ...
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NewsIshida wins Queen's Award for Enterprise
Weighing and packaging equipment specialist Ishida Europe has won a Queen’s Award for Enterprise, the UK’s highest accolade for business success. The company has received its award for International Trade.Graham Clements (centre), managing director, Ishida Europe, with Andrew Bridges, assembly technician (left) and Nick Price, project engineer.The award was presented ...
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NewsMore British pigmeat to go to the Philippines
Business could be booming between Britain and the Philippines following a mission organised by BPEX and UK Trade and Industry.Half a dozen people paid a visit to Manila and the party included traders and abattoir representatives.A Phillipine local market where more British pigmeat could be heading.“The aim of these meetings ...
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NewsScottish red meat exporters set sights on opportunities
Scottish red meat exporters attending one of the world’s largest food fairs in France this week appear confident there are opportunities for growth on the export scene.(L-R): QMS Chief Executive Uel Morton and QMS Chairman Jim McLaren are joined by Elizabeth Truss MP Secretary of State for Environment, Food and ...
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Rapid intensification of Brazilian beef production to continue
In response to rising global beef demand, Brazil is set to step up the rapid intensification of its beef production sector over the next ten years, enabling the industry to expand into higher-value export markets.According to its latest report Beefing up in Brazil: Feedlots to Drive Industry Growth, Rabobank expects ...
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Lamb promotion gets €7.7 million boost
A €7.7 million (£6.17m) campaign to encourage more people to cook with lamb across six European countries is to be launched thanks to a co-promotion deal EBLEX has secured with the European Union, Ireland and France.The organisation for beef and lamb levy payers in England, together with colleagues at Bord ...
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NewsFaccenda Foods extends Roast in the Bag range
Faccenda Foods, one of the UK’s leading food companies is extending its award-winning Simply Roast in the Bag range, launching new products and flavours in Asda.After the success of the flavoured whole chicken range over the past year Faccenda Foods is now launching new flavours, as well as expanding into ...
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NewsScottish exporters prepare for major meat showcase event
Scotland’s red meat exporters will be flying the flag for Scotch Beef PGI and Scotch Lamb PGI in Paris next week at SIAL - one of the world’s largest and most influential food fairs.Nine Scottish exporters are attending the event (October 19 – 23) where Quality Meat Scotland’s stand will ...
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China in focus at EBLEX annual conference
China’s impact on the beef and lamb industry will be among the key topics at this year’s EBLEX annual conference.The subject will be presented by Michael Sondergaard, supply chain director for Tulip, at the event which is free to levy payers and takes place at Stoneleigh Park, Warwickshire, on November ...
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NewsBMPA disappointed by European court ruling on MSM
The BMPA has expressed its bitter disappointment at today's ruling in the European Court of Justice on the Newby Foods Ltd case regarding mechanically separated meat (MSM).BMPA director, Stephen Rossides: “The BMPA has consistently asserted that what was formerly known in the UK as ‘desinewed meat’ is a quite different ...
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Scotch Beef Club celebrates its 10th anniversary
The dedication and skills of those involved in the production of top quality Scotch Beef PGI and Scotch Lamb PGI were celebrated at an event in attended by HRH The Princess Royal.The event marked the 10th anniversary of the Scotch Beef Club which has had the Princess Royal as its ...
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NewsSAMW give support to three major charities
Three major charities, Sarcoma UK, Alzheimer Scotland and Scottish War Blinded have shared gifts totalling £8000 from the Scottish Association of Meat Wholesalers (SAMW).(Left to right) Sam Patton, Sarcoma UK; Marjory Kirkwood, Scottish War Blinded; Alan McNaughton, SAMW President; Claire Turner, Alzheimer Scotland, and Ian Anderson, SAMW Executive Manager.The funds ...
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NewsTulip Ltd to invest £8m in Ruskington operation
Tulip Ltd has unveiled its ambitious plans to increase the capacity of its Ruskington operation with a major investment programme which will see the site's production floor increase in size by around 25% and eventually lead to the creation of 35-40 additional full time jobs.Tulip Ruskington will benefit to the ...
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NewsAnnual review documents EBLEX levy spend
EBLEX’s efforts to help average-performing producers bridge the gap to become top producers through its £3.1 million investment in research and development and knowledge transfer, could be worth £217 million to the English beef and sheep industry.Nick Allen, EBLEX sector director said: “I’d encourage every levy payer to read it ...
