Latest Industry News – Page 303
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NewsScotch lamb shines at Great Scot Awards
Scotch Lamb was high profile at the Sunday Mail Great Scot Awards which celebrated the achievements of unsung heroes and community champions from throughout Scotland.Numerous VIPs were among the 700 guests who attended the awards ceremony in Glasgow which kicked off with a sampling of Scotch Lamb dishes from Quality ...
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NewsPop up shop celebrates Britain's best sausages
British Sausage Week got off to a superb start on Friday with its very own pop-up shop set up in London’s Old Spitalfields Market, to mark the launch of this year’s celebratory Week (4th-10th November).Sausage pop up shop in the heart of Spitalfields.For one day only, the shop was filled ...
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Huge potential for poultry industry, according to NFU President
The poultry industry has huge potential for the future with a number of exciting opportunities facing the sector, says NFU President Peter Kendall.He was speaking at the Egg and Poultry Industry Conference in Warwickshire.“Poultry represents the biggest meat sector in the UK and must continue to demonstrate why it should ...
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First EBLEX stocktake report shows net margins improving
Net margins for English beef and sheep enterprises continue to improve and yet the gap between average and top third herds and flocks can be as much as £190 per animal, according to a new benchmarking report from EBLEX.Average enterprise results show a negative net margin overall, except for beef ...
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NewsBest multiple retailer bangers
British Sausage Week (4th-10th November) celebrations got underway as celebrity chef and British Sausage Week ambassador, Simon Rimmer, took to the stage to announce the winners of the multiple retailer/branded manufacturer category in the competition to discover ‘Britain’s Greatest Sausages’.The presentation ceremony, held at Smiths in Old Spitalfields Market, London, ...
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Pig prices hold firm as pigmeat imports fall and exports rise
Current pig producer prices are well ahead of last year but the degree of increase has fallen to around 9%, compared to the 12% year-on-year increase seen in early August, according to Stuart Ashworth, Quality Meat Scotland’s Head of Economics Services.“Across the UK, pig slaughterings have modestly changed from last ...
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'Service pod' aims to increase litter size in outdoor pigs
A new ‘service pod’, specially designed for outdoor pig units, is being trialled in East Anglia. It has been developed jointly by BPEX, Easey Pigs and Rattlerow Farms as part of a BPEX field trial.The aim is to provide the right environment for the sow during heat detection and insemination, ...
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NewsKeeping stock clean to avoid additional costs at slaughter
Producers are being reminded of the importance of ensuring stock meet rules on cleanliness at slaughter to avoid additional costs.Dr Phil Hadley: "Dr Phil Hadley: "The hygiene controls in abattoirs have clear guidelines on cleanliness of cattle and sheep at slaughter."EBLEX has advised that producers should only present clean, dry ...
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USA reopens the market to EU beef
The United States Department of Agriculture's (USDA) rule announcement to bring the US legislation in line with international standards for BSE has been broadly welcomed by industry. The decision will mean that EU beef and other bovine products will again be allowed for US export. The US market has been ...
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Horse DNA detected in canned beef from Romania
The FSA has been informed that a batch of canned sliced beef that was found to contain horse DNA has been withdrawn from sale. Horse meat is not identified in the ingredients list and therefore it should not have been present in the product.The canned beef was manufactured in Romania ...
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NewsBritish showcase opens export talks with largest economy in the Caribbean and Central America
The Agriculture and Horticulture Development Board (AHDB) has declared ‘Mission Successful’ on returning from a five-day visit to the Dominican Republic – the largest economy in the Caribbean and Central American region.Dominican Republic's Ministry of Agriculture officials and staff at the Los Angeles ranch.An agri-tech conference held in the capital ...
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NewsInnovation the key to Q Guild Smithfield Awards
A glittering array of products, both tried and trusted, and some weird and wonderful new creations, have been entered for this year’s Smithfield Awards, the annual national product evaluation event contested by Guild butchers across the country.The pies have it. Judith Johnston, from Lucas Ingredients, presents products for judging in ...
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NewsCAP announcement critical step forward says NFU
Responding to the launch of the Defra consultation on the future CAP, NFU President Peter Kendall today said: “Over the past two years the future CAP debate has dragged on at the European level, but today’s announcement is a critical step forward in how that policy will be applied here ...
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NewsBritish retail giants top Compassion in World Farming’s European Good Farm Animal Welfare Awards
British retail giants Marks & Spencer and Sainsbury’s were joined on stage by German retailer Kaufland to receive a prestigious Retailer Award from Compassion in World Farming at its European Good Farm Animal Welfare Awards held in Paris.M&S scooped not one but two accolades being named Best Retailer and Best ...
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Pilot beef efficiency scheme to utilise beef from the dairy herd
Morrisons is launching a new scheme that will apply the latest thinking on bovine genetics with the aim of helping to better utilise beef from the dairy herd.The scheme will start in the South West region but if successful, Arla will open up the scheme to all of their dairy ...
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NewsMorrisons is first processor to log identity of each lamb through its doors
Morrisons will become the first meat processor to log the identity of each lamb that passes through its doors and provide farmers with information about its final weight and grade. This has been made possible by the compulsory introduction of EiD Tags in Scottish lambs.QMS Chairman Jim McLaren (left), pictured ...
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NewsABP trainee wins top student prize
A former chef who had so many unanswered questions about the nature of food that he became a food scientist has won top prize in the Society of Food Hygiene and Technology (SOFHT) Student Awards with his dissertation on managing food safety threat Campylobacter.ABP's Daniel Walker.Daniel Walker entered the awards, ...
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NewsNew appointment at CSB-System International
CSB-System International, which provides evelopment and installation of business software solutions for the meat industry, has appointed Paul Griffin as international business development director.Paul Griffin joins CSB-System International.Paul joins from Ishida Europe where he was most recently marketing and business development director, devising and implementing a global strategy across multiple ...
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NewsForum shows support for Halal assurance scheme
A Halal assurance scheme would be used by up to 95 per cent of the sector’s suppliers, a poll has revealed."It gave a very clear message that the Halal sector wants an assurance scheme, is keen to get behind one that is workable and wants to help consumers make informed ...
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NewsFoodservice sausage of the year winner
Underwood Meat Company in Rotherham has picked up the top award at the BPEX Foodservice Sausage of the Year competition for its tasty bangers!Emmanuel Crusiaux (left), Underwood Meat Company with Lee Brooks, McMullen Pub Company.From more than 230 sausage entries, its Pork and Chorizo Sausage was one of just fifteen ...
