Latest Industry News – Page 333

  • News

    Project helps beef and sheep producers reduce their water footprint

    2013-05-01T00:00:00Z

    Reducing water use on beef and sheep farms is the aim of a research and development project recently launched by EBLEX.Work behind 'Testing the Water', part two of EBLEX’s environmental roadmap, shows that 67 litres of valuable blue water, water taken out of the available water supply, is needed to ...

  • Packington Pork's Rob Mercer.
    News

    New faces for BPEX board

    2013-05-01T00:00:00Z

    Two new members have joined the board of BPEX, one from the processing side of the industry while the other is a producer.Packington Pork's Rob Mercer.Rob Mercer studied Agriculture at Newcastle University before returning home to the family business to work with his father and brother.It is a mixed farming ...

  • News

    Cranswick acquisition shortens its supply chain

    2013-05-01T00:00:00Z

    Cranswick has acquired the whole of the issued share capital of East Anglian Pigs Limited (EAP) signalling a return to its involvement in production.EAP, a successful business involved in the breeding, rearing and finishing of British pigs operates in the British premium outdoor pig-rearing sector and has accreditation under RSPCA ...

  • Hannah Sewell.
    News

    JSR’s first student placement establishes ongoing research into piglet mortality in freedom farrowing systems

    2013-05-01T00:00:00Z

    JSR Genetics’ first ever placement student, Hannah Sewell, has established an important research project that will continue to be funded by Sainsbury’s and will see involvement from the Scottish Agricultural College once she returns to University in September.Hannah Sewell.Hannah (20) is midway through a degree in Biology at the University ...

  • Chef Nick Nairn with pupils of Woodmill High School flanked by Jennifer Robertson, QMS Health and Education Coordinator, and Alex Mitchell, Fife Butcher.
    News

    Nick Nairn and QMS help inspire Scottish pupils

    2013-04-30T00:00:00Z

    One of Scotland’s favourite chefs, Nick Nairn, visited a Fife school this week to cook a Scotch Beef dish with pupils studying home economics and health and food technology.This week’s visit to Woodmill High School in Dunfermline was one of three cooking sessions Nick is undertaking with schools this month, ...

  • News

    UK lamb forecast revised down

    2013-04-30T00:00:00Z

    Poor weather conditions have led to the 2013 UK lamb crop being revised down to 15.8 million head, 8% (1.36 million) lower than the estimated 2012 crop which it was expected to equal, according to the latest forecast from EBLEX/AHDB.The downgrade, which comes despite a marginal increase in the breeding ...

  • News

    'Exercise Compliance' will check for illegal pigmeat

    2013-04-30T00:00:00Z

    The British pig industry will this week start checking that pork from illegal European Union farms is not entering the British food chain.National Pig Association's (NPA) 'Exercise Compliance' follows what it claims is the success of its website Wall of Fame, where the nation's top retailers and brands have pledged ...

  • EBLEX's steak jewels for catering butchers.
    News

    Tower of London launch for EBLEX’s crown jewels

    2013-04-29T00:00:00Z

    ‘Steak Bar’ and ‘Chop House’ – the first of five new product development initiatives featuring Quality Standard beef and lamb - were unveiled by the EBLEX trade marketing team at a special event held at the Tower of London recently.EBLEX's steak jewels for catering butchers.Using the umbrella themes - ‘Cook-In’ ...

  • News

    Consumer appetite for fresh beef and lamb increases

    2013-04-25T00:00:00Z

    Consumers are increasingly buying fresh beef and lamb to cook with rather than ready meals, according to latest figures.In the four weeks to April 14th, Kantar Worldpanel figures showed volume sales of fresh lamb were up 26.3% and fresh beef up 10% compared to the same period last year. Within ...

  • News

    New face in the North for BPEX

    2013-04-25T00:00:00Z

    A new knowledge transfer manager has been appointed by BPEX to cover the North of England.Steve Winfield takes over from Lis Ravn who is leaving to return to her native Denmark after seven years with BPEX.Steve started out in the pig industry as a 15-year-old who was looking for a ...

  • News

    Transformed pig manager wins award

    2013-04-23T00:00:00Z

    Tony Wright of Shedden Farms was presented with a special Student of the Year Award at the final session of the BPEX Professional Manager’s Development Scheme (PMDS).He was one of what BPEX describes as: "Seven truly inspirational pig managers whose energy and professionalism shone through as they presented what they ...

  • Minette Batters: "Organising an event of this size is no easy feat and it will take from now until October to ensure that we have everything in place to meet the strict criteria."
    News

    Asda to sponsor LIB's Largest Simultaneous Roast Dinner record attempt

    2013-04-23T00:00:00Z

    At the start of Great British Beef Week (21st-27th April 2013) Ladies in Beef (LIB) reports that Asda has agreed to support its attempt to break the Guinness World Record® for the Largest Simultaneous Roast Dinner.The group of female beef farmers plans to smash the current Guinness World Record®¹ by ...

  • News

    Research project may help cut GHGs from livestock

    2013-04-23T00:00:00Z

    To what extent changing diets and adding novel feed additives can cut emissions from beef cattle is being investigated in a new three-year research project.EBLEX, the organisation for beef and sheep producers in England, has teamed up with Scotland’s Rural College, SRUC, in Edinburgh, to look at how changes to ...

  • Kyle Mottram.
    News

    Team UK named for International Young Butcher Competition

    2013-04-23T00:00:00Z

    Andrew Brassington of Ludlow Food Centre and Kyle Mottram of Keelham Farm Shop, Bradford have been selected to represent the UK in this year’s International Young Butcher Competition being held in Germany during May at the IFFA exhibition.Kyle Mottram.Andrew Brasington.The competition, organised by the International Butchers Confederation (IBC) is recognised ...

  • Scotland's rural affairs secretary, Richard Lochhead has challenged retailers to commit to sourcing Scottish meat.
    News

    Scottish Minister challenges multiples to turn rhetoric to reality and source Scottish meat

    2013-04-23T00:00:00Z

    Scotland's rural affairs secretary, Richard Lochhead has challenged retailers to make a permanent commitment to Scottish sourcing for both meat and other food stuffs.Speaking at the weekend at the Scottish Association of Meat Wholesalers conference he said: "In the wake of the horse meat scandal we have seen many retailers ...

  • News

    NFU challenges Tesco to put profitability back into British farming

    2013-04-23T00:00:00Z

    The NFU has called on Tesco to help bring profitability back to British farming and put more British food on British plates after the commercial director for the retailer, Kevin Grace, addressed NFU Council today.In a follow-up to Tesco chief executive Philip Clark’s commitment to offer two-year contracts and shorter ...

  • Butcher, Alex Christie (centre) flanked by Ally Dawson, former Rangers captain (left) and Tom Boyd, former Celtic and Scotland captain (right).
    News

    Meaty challenge for footballers

    2013-04-23T00:00:00Z

    In partnership with Quality Meat Scotland around a thousand keen footballers are expected to take part in the first stages of a new nationwide grassroots football events programme for young people and adults from socially disadvantaged backgrounds.The Street Soccer Challenge Series will be the biggest event series ever run by ...

  • News

    Misplaced 'mega farm' fears threatening British livestock production

    2013-04-22T00:00:00Z

    Growing urbanisation of the British countryside is threatening national food production, says the National Pig Association. It is particularly concerned that even planning applications for traditional part-time pig units are now meeting with opposition.Britain already imports around 60% of its pork and pork products — usually from less welfare-friendly farms ...

  • News

    New non-exec chairman at Dunbia

    2013-04-22T00:00:00Z

    Lord Brian Mawhinney has been appointed as non-executive chairman of the Group Board at Dunbia.Lord Mawhinney had a long career as a MP during which time he held a number of senior posts including Minister of State in the Northern Ireland Office and Secretary of State for Transport. He was ...

  • STEAK PIE COMPETITION LOGO
    News

    England's Best Steak Pie competition gets record entries

    2013-04-19T00:00:00Z

    England’s Best Steak Pie Competition 2013 has attracted a record number of entries, with over 100 pies submitted for judging by retailers, caterers and manufacturers across the country.All the entries will be evaluated by a team of judges next Wednesday (24th April). The pies will be judged against a set ...