All News articles – Page 15
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Farm to fork Assurance Review officially launched
The National Farmers' Union (NFU) and the Agriculture and Horticulture Development Board (AHDB) have announced that an industry wide review of farm to fork assurance has been officially launched.The Assurance Review is intended to gain feedback from farmers to "revolutionise farm to fork assurance".The independent review has been jointly commissioned ...
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St Patrick's Day celebrated with Irish beef Patty O'Bun
Irish food board Bord Bia has worked with burger chain Patty & Bun and butcher HG Walter to promote Irish beef for St Patrick's Day, following a successful 2023 campaign.The Patty O'Bun is made from Irish Beef.The 'Patty O'Bun' burger is set to make a comeback after experiencing an "extraordinary" ...
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New speakers announced for agriculture conference - Westminster Food & Nutrition Forum
New speakers have been announced by Westminster Food & Nutrition Forum for its agricultural and obesity conferences, with Farming Minister Mark Spencer speaking on UK agriculture policy.Mark Spencer, Minister of State for Food, Farming and Fisheries.The 'Next steps for UK agricultural policy' conference will look at UK agriculture policy and ...
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Vets require support from Government to ensure food security - FSA
In response to the shortage of vets in the UK, the Food Standards Agency (FSA) has given evidence to the Environment Food and Rural Affairs Committee (EFRA) about the implications of such shortages.Emily Miles, FSA chief executive.Giving evidence to EFRA in a hearing, FSA CEO Emily Miles said: “Our Official ...
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QMS levy increase gains Ministerial approval
Quality Meat Scotland (QMS) has announced that Scottish Ministers have approved an increase in QMS' levy rates following "extensive consultation" with industry stakeholders and levy payers.Kate Rowell, QMS chair.The QMS board had previously requested that Mairi Gougeon, the Cabinet Secretary for Rural Affairs, Land Reform and Islands, approve an increase ...
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BMPA demands "urgent" meeting with Minister on impending immigration changes
The British Meat Processors Association (BMPA) has once again written to Government regarding the new £38,700 immigration rule, reporting a "sense of desperation" among UK meat companies.Tom Pursglove, Minister of State for Legal Migration and Delivery. | Picture credit: UK Parliament.BMPA highlighted that the Government was "ploughing ahead with this ...
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Craft butcher named Scotland's Apprentice of the Year
A craft butcher from Falkirk who credits his apprenticeship with changing his life has been named as Scotland’s Apprentice of the Year.Marc Ingram of Blair Drummond Smiddy has won the top accolade at this year's Scottish Apprenticeship Awards.Marc Ingram picked up the Modern Apprentice of the Year SCQF Level 5 ...
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Nutrition of meat must be considered in climate impact debate
The nutritional value of meat must be considered when comparing food's carbon footprints – this is the key message from a recent study by Hybu Cig Cymru – Meat Promotion Wales (HCC).HCC's latest research into lamb production suggests that the nutritional value of meat must be considered in the debate ...
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Obituary: Maurice William Buchanan, Gressingham Foods
Founder of Gressingham Foods Maurice William Buchanan died peacefully at home on Tuesday 5th March aged 86. Maurice William Buchanan, founder of Gressingham Foods, has died aged 86.Maurice was the beloved husband of Miriam, father of William and Geoff, father-in-law of Becky and Ali, grandfather of Abi, James, Millie, Oliver, ...
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Method of production labels on meat products backed by Government
A consultation has been launched by the UK Government that sets out proposals to require ‘method of production’ labelling on pork, chicken and eggs. Steve Barclay, Secretary of State for Environment, Food and Rural Affairs has backed the labelling plans. | Image: UK Parliament.The labels would include a mandatory five-tier ...
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SFS plans demonstrate "complete lack of understanding", says NSA
The National Sheep Association (NSA) Cymru / Wales Region has submitted a detailed response to the Sustainable Farming Scheme (SFS) consultation in Wales, outlining "the urgent need for an overhaul to the current proposals and to recognise the value of Welsh food across the supply chain."NSA chief executive, Phil Stocker.NSA ...
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Meat industry leaders pledge gender equality
Industry leaders representing nine businesses across the meat processing, retail and foodservice supply chain have agreed that more progress is needed to improve gender inclusion within the sector. The group came together at a recent round-table forum organised by the Meat Business Women trade organisation.Laura Ryan of Meat Business Women, ...
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First female leadership team for Q Guild of Butchers
The Q Guild of Butchers has cut through tradition and appointed a female chair and vice chair - the first women to ever hold these positions at the Guild in its 37 years.Kathryn Meadows (left) has been appointed chair, as Emma Lishman (right) will deputise in her role as vice ...
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Blanket reduction in meat could cause nutrient deficiencies - FSS
The meat industry has responded to research from the University of Edinburgh commissioned by Food Standards Scotland (FSS) looking at the impact of red meat consumption in relation to climate change mitigation.Sarah Miller, QMS CEO.Upon request from the Scottish Government, Food Standards Scotland (FSS), in collaboration with the University of ...
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AHDB designs "optimum" red meat packaging using data from research
The Agriculture and Horticulture Development Board (AHDB) has looked at how producers and retailers can optimise packaging and labelling to "improve shopper purchase intent" for red meat.AHDB produced examples of optimised red meat packaging using the findings from its research.The research, which was undertaken by AHDB in collaboration with consumer ...
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Annabel Croft to host Women In Meat Industry Awards 2024 ceremony
To celebrate International Women’s Day, organisers of WIMIA have announced that tennis star, TV broadcaster, and ‘Strictly’ finalist Annabel Croft is to be the celebrity host at this year’s 5-star ceremony in London on 29th November.
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Demand for lamb "firm" in 2024, say trade bodies
The lamb market has risen to "record levels" for the time of year, according to Quality Meat Scotland (QMS) and Hybu Cig Cymru - Meat Promotion Wales (HCC).HCC said that lamb producers had experienced "challenging external pressures".The Scottish trade body reported that after a "firm end" to 2023, as hoggs ...
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Mixed response from industry following Chancellor’s 2024 Spring Budget
Chancellor Jeremy Hunt has delivered the 2024 Spring Budget, reporting a projected fall below target in inflation in the coming months and a reduction in the national insurance contribution rate.Chancellor, Jeremy Hunt. | Image courtesy of Creative Commons.In response, a spokesperson for the Association of Independent Meat Suppliers (AIMS) said: ...
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AHDB showcases British red meat in Hong Kong
The Agriculture and Horticulture Development Board (AHDB) has partnered with professional chefs in Hong Kong to showcase British red meat as part of a month-long campaign.British red meat will be featured in dishes at major Hong Kong restaurants.The campaign was launched on Friday 1st March 2024 and will run throughout ...
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Ministers celebrate Irish Beef receiving PGI status
Ministers of the Irish Government have hosted an event in Donegal to mark the registration of Irish Grass Fed Beef as an all island Protected Geographical Indication (PGI).The PGI award is given to products from a specified geographical area and have particular features attributable to that area.Minister for Agriculture, Food ...