All News articles – Page 255
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NewsQuality Meat Scotland initiative sees sausage-making world record set
Subject to official verification by Guinness, Alistair Paul from A&I Quality Butchers in Inverness is set to be crowned the world record holder for most sausages produced in one minute.Alistair successfully cased and linked 36 sausages at Quality Meat Scotland’s (QMS) stand at the Royal Highland Show.Alistair Paul from A&I ...
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NewsMoy Park sold for $1.5 billion
Brazilian busness, JBS is to purchase chicken giant, Moy Park in a $1.5billion deal, giving the world’s biggest meat company a significant presence in Europe.Moy Park has been owned by Marfrig since 2008 and employs more than 8,000 staff in Craigavon, Ballymena and Dungannon.The move also sees JBS diversifying from ...
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NewsQMS highlights value of PGI status
Quality Meat Scotland chairman (QMS), Jim McLaren has urged the industry to fully recognise the value of the Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork brands and also commitment of those in the Scottish red meat industry.QMS chairman, Jim McLaren highlighting the value of Scotch Beef PGI, ...
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NewsWinner of QMS #tastescotland schools' burger competition has the X-Factor
Pupils from three schools competed against each other in the final of a design-a-burger competition run by the Scotch Butchers Club (QMS).Ayrshire-based Greenwood Academy emerged as the overall winner for their Specially Selected Pork 'Clapshot burger.'Joint runners-up were Websters High School, Kirriemuir with Scotch Lamb 'Tartan Sizzlers' and Airdrie Academy, ...
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NewsRobertson’s Fine Foods secures bacon deal with Aldi
Pork processor, Robertson’s Fine Foods from Ardrossan has agreed a deal to supply its Ayrshire quality assured bacon to Aldi stores across Scotland.Aldi Specially Selected Scottish Pork bacon is launched with (LtoR) Marion MacCormick, Aldi, cabinet secretary Richard Lochhead, Kirsty Fox, Aldi and QMS chairman Jim McLaren.Produced under the Specially ...
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NewsHCC roadshow highlighting benefits of red meat proves a success
Hybu Cig Cymru – Meat Promotion Wales’s two year Red Meat Roadshow, which aimed to show tourists, both from within and outside Wales, how easy and convenient it is to cook with red meat, has been a success, according to an independent report.The Welsh Red Meat Roadshow in action at ...
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EU membership choice must not damage Scotland’s meat export progress warns SAMW
The Scottish Association of Meat Wholesalers (SAMW) has warned that whatever decision is reached on the UK’s future relationship with the European Union, it must not be allowed to damage the export links for Scotch beef and lamb, which is currently worth around £75 million to the Scottish meat and ...
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NewsWhat core skills does the butchery trade need in the future?
In the latest Meatup blog, Meat Management editor Pam Brook looks at the solutions needed to overcome the ongoing shortage of skills in the meat industry.To relate to customers in a busy retail environment is real skill. Learn more at Meatup 2015. Photo credit: Hammonds Butchers.Trainers and education establishments will ...
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NewsNew NFMFT president elected at AGM
After John Mettrick's term came to an end, Jim Sperring was confirmed as the new NFMFT president at the Federation's annual general meeting. In his inaugural speech Sperring commented: “My time on the Executive Committee and with the London Association proves to me just how necessary trade associations like the ...
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NewsNew QMS reports highlights importance of red meat production to Scotland’s economy
Quality Meat Scotland (QMS) has highlighted the importance of the red meat sector to Scotland’s economy in a new report, which draws together a wide range of information on the Scottish red meat sector and encompasses the whole production chain from producer to final consumer.QMS head of economics, Stuart Ashworth.Stuart ...
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British game market looks set to continue growth
According to the Fifty report by Mintel Market Research, British game meat is one of the world’s top 50 consumer growth markets thanks to the success of venison as an alternative to mainstream red meats.The report references the 9% sales growth seen in the UK game sector in 2013/14 and ...
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NewsABP UK continues to support Leeds City College students
ABP UK has recently shown its continued support for Leeds City College as industry professionals from the company delivered a guest lecture to students at the college, providing a practical demonstration on how to use the newly commissioned, state-of-the-art boning machine that has been installed at the college.ABP UK taking ...
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NewsTulip’s suppliers raise over £43,000 for charity
Around 31 teams from Tulip’s supply chain took part in a recently held fundraising golf day helping to raise £43,270 for Tulip’s chosen charity, Make-A-Wish®.L-R Tulip’s Kerry Varney, Garth Murphy, Make-A-Wish volunteer and Chris Thomas, CEO Tulip Ltd.According to Tulip’s supply chain director Michael Sondergaard, the event, held at Hellidon ...
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SAMW re-emphasises high quality specification to livestock farmers
Ahead of the Royal Highland Show, the Scottish Association of Meat Wholesalers (SAMW) has issued a message to livestock farmers to re-sharpen their focus on making sure cattle are finished for sale as perfectly ‘in spec’ as can possibly be achieved.“The livestock on display at the Highland are always a ...
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NewsVale of Mowbray expands production site
Vale of Mowbray, a Yorkshire based branded and own label pork pie supplier has embarked on a major investment programme, which will see a significant expansion of its Leeming Bar factory.The company, which has been baking and supplying traditional pork pies since 1928, will also introduce a new logo and ...
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NewsQMS helps celebrate UK’s top food writers
Quality Meat Scotland (QMS) was the main sponsor of the recent Guild of Food Writers Awards, celebrating the very best of those who inform and inspire the public about great food.QMS was the main sponsor at the Guild of Food Writers Awards, where Rick Stein OBE was the winner of ...
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NewsNPA urges foodservice companies to source British meat
According to the National Pig Association (NPA), the key to success in foodservice is to source British meat and to make sure customers are aware of the fact.Sainsbury's has extended its policy of using 100% British pork, ham and sausages to its sandwiches and in-store cafes.The NPA uses Sainsbury’s as ...
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British lamb curries gaining in popularity
According to Kantar Worldpanel/AHDB, for the 52 weeks ending 1st March 2015, there was an increase of nearly 22 per cent in the number of people eating lamb curry, and NFU livestock board chairman Charles Sercombe has urged consumers to continue to choose British lamb, whether making it at home, ...
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NewsReality programme Cariad@Iaith to showcase Welsh lamb and Welsh beef
Eight celebrities will use Welsh lamb and Welsh beef to show off their cookery skills on S4C’s reality television programme Cariad@Iaith.Derek Brockway, Tom Shanklin, Steve Speirs, Nicola Reynolads, Chris Corcoran, Caroline Sheen, Rebecca Keatley and Jamie Baulch have signed up for the television show where over the course of a ...
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NewsQuality Meat Scotland initiative to see two butchers in sausage Guinness World Record attempt
A Quality Meat Scotland (QMS) initiative to raise awareness of the skills and innovation displayed by traditional butchers throughout the country will see two butchers go head to head in an attempt to set a Guinness World Record for the most sausages produced in one minute.Nigel Ovens (pictured) and Alistair ...
