The National Federation of Meat and Food Traders (NFMFT) is this weekend hosting its National BBQ Competition and is encouraging butchers to enter and take part.

Steaks on barbecue

The event will take place on Sunday 22nd May and will form part of meat industry supplier Dalziel’s open day at its depot in Newbury.

Butchers are welcome to enter as many products as they like. Winners will be chosen in four categories: sausages, burgers, steaks, and kebabs, before the Supreme Barbecue Product winner is crowned.

Registration closes on Thursday 19th May.

You can download your entry form by clicking here.

This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.