Chesterfield Poultry, based in Thorne, South Yorkshire, has made “significant strides” in its operations by transitioning from FSA meat inspectors to its own team of Plant Inspection Assistants (PIAs).
This milestone was achieved by Chesterfield Poultry staff members successfully completed the FDQ Level 2 Award for Proficiency in Poultry Meat Inspection, specialising in the Broilers and Hens pathway.
Following a final assessment conducted by the Food Standards Agency’s Official Veterinarian (FSA OV), the team received FSA authorisation to perform post-mortem inspection duties. This transition was facilitated with the support of the FDQ-accredited Association of Independent Meat Suppliers (AIMS) and their lead assessor Dr. Craig Kirby.
“With a rigorous technical qualification like this, it was essential to select learners with the highest levels of knowledge and understanding prior to commencing the course with AIMS” said Mihaela Otter, technical manager at Chesterfield Poultry, who led the project.
“When they reached the assessment stage with Dr. Kirby, I had every confidence that their dedication and hard work would lead to success. I am very proud of what the team has achieved,” she continued.
Chesterfield Poultry director Nadeem Iqbal highlighted the importance of this initiative for both the company and its workforce.
“This journey has been immensely rewarding, as it allowed our top employees to demonstrate their skills and contribute to the high-quality poultry production at our Thorne plant. Thanks to Mihaela’s leadership and the support from FDQ and AIMS, we’re confident that our products meet rigorous inspection standards and are safe for consumers.”
