The owners of artisan food producer DukesHill have acquired the Donald Russell brand.
The deal brings together Donald Russell and DukesHill, founded in 1985, combining to form a group of artisan fine food brands. It comes after Donald Russell proposed the closure of its operations following a “comprehensive review” in February of its financial position and market conditions.
Both the DukesHill and Donald Russell brands are said to focus on “provenance, artisan craftmanship and quality”, alongside support for British farmers, producers and growers.
Donald Russell will continue to operate as a standalone brand under the leadership of Mark Gallagher, who will now oversee both brands.
Mark Gallagher, CEO of DukesHill and Donald Russell, commented: “We’ve always admired Donald Russell and share many similarities; the same passion for creating the highest quality food, a belief that great food starts with responsible & ethical farming, and a focus on delivering exceptional customer service.
“Our priority now is on restoring Donald Russell operations, welcoming back its wonderful customers & suppliers, and investing in the long-term future of the Donald Russell brand.”
After the announcement by Donald Russell in February that it planned to close, its employees entered a collective consultation process.
A spokesperson for DukesHill stated: “Prior to the acquisition, Donald Russell had announced plans to cease trading, with associated job losses. There is an ongoing process relating to former Donald Russell employees and it would not be appropriate to comment further at this stage. The situation continues to be handled responsibly and with respect for those affected.”
