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Food expert maps out Wales’ path to leading global red meat industry

2020-11-20T00:00:00

HCC20102 The Magnificent Seven principles that can help Welsh red meat lead the world

International food expert, Chris Elliott OBE, offered seven principles that would help the Welsh red meat industry lead the world with “a sustainable food supply system based on integrity” in his address to Hybu Cig Cymru-Meat Promotion Wales (HCC)’s virtual conference last week.

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