The only regular meat trade publication directly serving the UK meat industry.
Read the latest issue >
FSA survey reveals campylobacter found in 73% of chickens
The overall incidence of campylobacter in whole chicken stands at 73%, with contamination in the highest category (>1,000 cfu/g campylobacter) being at 19.4%, a study by the Food Standards Agency has revealed.
It only takes a minute to register for a free account and you’ll get:
- Increased access to our news, opinion and more
- Our searchable news archive
- The option to subscribe to our newsletter and email alerts
- Save stories to your own Library
Get more meat industry content by registering today
