HCC outlines post-Brexit red meat export plan

2016-11-15T00:00:00

HCC Conference speakers Professor David Hughes and HCC’s export agent Ken Sørensen with Dai Davies

A ten-year red meat strategy to optimise global market opportunities in the post-Brexit economy was advocated by the chairman of Hybu Cig Cymru - Meat Promotion Wales (HCC), at the red meat body’s annual conference in Bangor.

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