With just over two weeks to go until IFFA 2019 opens its doors to more than 1,000 companies from around 50 countries, market leaders are set to present innovations and future-oriented trends to the entire processing chain of the meat industry.
Presented on a three-yearly cycle, IFFA brings together a massive selection of players across the international meat industry.
From slaughtering to processing and refining, packaging and sales, over 60,000 trade visitors from 140 countries are expected over the six-day period.
Covering around 119,000 square metres of exhibition space, which organisers confirm is approximately 8% more than at the last IFFA, suppliers will present new technologies, trends and future solutions for all stages of meat processing.
The overview of developments throughout the entire sector helps butchers and the meat-processing industry make their investment decisions for new technologies and reveals new concepts and strategies for the future of their own companies.
In Halls 8, 9 and, for the first time, Hall 12.0, suppliers of machines and equipment for slaughtering and processing, including boiling, smoking, roasting and baking, will present their latest products and developments.
Companies exhibiting in the slaughtering and abattoir sectors include the likes of Marel Bettcher, EFA, Freund, Frontmatec and many more.
The processing sector will be represented by many international market leaders including companies such as Handtmann, Reiser, Marel, Treif. GEA Food Solutions, Grasselli and many more.
An overview of all exhibitors, their location and products can be found in the online exhibitor search engine at www.iffa.com/exhibitors
You can also read Meat Management Magazine’s IFFA preview in the latest edition here, with an IFFA review/photo round-up coming soon in the May edition.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
