Ali Paul from A&I Quality Butchers, Inverness has officially set the Guinness World Record for making the most sausages in one minute.
Paul successfully cased and linked 36 sausages – made from Specially Selected Pork – in one minute live on the Quality Meat Scotland (QMS) stand at this year’s Royal Highland Show and has now been confirmed as the world record holder by Guinness.
Paul said: “It still hasn’t sunk in; it was a very close run so I am absolutely delighted. Every little detail had to be exact, from the length of sausages to the casing and linking."
He added: “To think that I have helped highlight the importance of Scottish produce to a wider audience is incredible.”
Graeme Sharp, QMS marketing executive, said: “This year we wanted to bring something different to the Royal Highland Show and one of the main aims of the world record attempt was to raise the profile of the skills and commitment of our butchers who are at the heart of communities around the country.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
