With 2016 nearly upon us, the Meat Management team decided to look back on the year and reveal the top 10 most-read stories on the website. So what were you interested in and what news did your peers click on more than any other?(Just click on the headlines to go to the original story)In ascending order…10) Morrisons announces new category director for meatBack in June, we announced that Tom Richardson would be the new category director for meat at Morrisons. He was previously the meat category manager at Coles – Australia’s second largest supermarket group.9) A. K. Stoddart announces staged sale to private investorsIn November, Neil Stoddart agreed to a staged sale of Scottish beef processing company, A.K. Stoddart Ltd, to a small consortium of private investors.8) Dunbia and Shannon Meats announce a joint venture to increase export driveMeat processor, Dunbia, announced a joint venture agreement with Dutch based meat company, Shannon Meats, back in May.
4) Tulip set to revitalise canned meat category with the UK’s first pulled pork offeringIn February, Tulip Ltd developed a pulled pork product aiming to bring a real point of difference to the traditional canned meat category.3) Staff from Thirsk abattoir under investigation for crueltyFour staff from Bowood Lamb slaughterhouse in Thirsk, north Yorkshire, had their operating licences suspended in February after hidden cameras filmed alleged mistreatment of animals.2) Bill Parker, director of Randall Parker Food Group has diedOne of the meat industry’s giants, Bill Parker, a director and one of the founders of the Randall Parker Food Group, sadly passed away in February.
Drumroll please…
1) 2015 Meat Management Industry Award winners revealedThe most-read story on the website in 2015 was the announcement of the 2015 Meat Management Industry Awards winners in July. The ceremony brought together the top names in the UK meat industry to reward the best products, people, services and suppliers in the business, as voted for by readers of Meat Management magazine and judged by industry experts.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.