In celebration of British Sausage Week 2015, Aldershot butcher Kevin Turner has created the world’s most expensive sausage at over 100 times the average price of a sausage.
The sausage is made from the rare Mangalitsa pig, marinated in Cockburn’s 1947 Vintage Port, and also includes black truffle shavings, powdered Cep mushrooms and Valdeon Picos Blue cheese.
The sausage has been priced at £37.00 compared to the average sausage which costs 35p.
Kevin Turner, a third generation butcher from A Turner & Sons Ltd and supplier to the British Army, said: “Sausages are a firm favourite all over the UK and we really wanted to push the boat out and create something distinguished for British Sausage Week, for those sausage connoisseurs with a more discerning taste. This truly is a sausage of distinction!”
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
