All Sausages articles
-
NewsUK Sausage Week winner is a hit at WCB Court Lunch
The 2026 UK Sausage Week Supreme Sausage Champion returned to Butchers’ Hall to share its winning Tennessee BBQ Pork Sausages with guests at the November Court Lunch.
-
NewsPorky Whites holds Great British Sausage Link Off
In celebration of UK Sausage Week, which ran from Monday 26th October to Sunday 1st November, sausage producer Porky Whites hosted its very own Great British Sausage Link Off.
-
NewsUK Sausage Week 2026: businesses celebrate in style
Independent butchers, manufacturers and food creators across the nation celebrated UK Sausage Week with special flavours, promotions and sausage-making demonstrations. We revisit a week of sizzling activity.
-
NewsUKSW winners take to socials to celebrate
This year’s UK Sausage Week competition winners have taken to social media to celebrate and publicise their award-winning products. Take a look at what they’ve been saying.
-
NewsFinnebrogue reports increased interest in premium sausages
Based in County Down, food producer Finnebrogue supplies major UK supermarkets with own-label sausages, including its Naked range, which is made without nitrites.
-
NewsMeat Management celebrates the British banger for UK Sausage Week
The Meat Management team celebrated a sizzling Sausage Week with a sausage-themed lunch at its Milton Keynes office.
-
NewsSpeed-linking and sausage specials across the UK for Sausage Week
With UK Sausage Week now in full swing, sausage producers across the UK are sharing their special promotions and exclusive flavours as part of the celebrations.
-
NewsMalik Butchers highlight halal sausages during UK Sausage Week
Malik Butchers, a third-generation artisan butchers in Wolverhampton, is bringing halal sausages to the shop counter for UK Sausage Week.
-
NewsUK Sausage Week spotlight: Super Sausage Cafe
The team at Meat Management magazine couldn’t think of a better place to take a lunchtime break in the run-up to UK Sausage Week than at the Super Sausage Cafe in Potterspury.
-
NewsUK Sausage Week 2026 competition winners announced
Winners of the UK Sausage Week competition have been exclusively revealed at Butchers’ Hall in London on 26th October as part of a sell-out luncheon and awards ceremony marking the start of UK Sausage Week.
-
NewsSausages are the biggest outdoor-bred pork product, AHDB data shows
Data analysis from the Agriculture and Horticulture Development Board points to outdoor-bred pork being a “key driver” of sales as sausages reported to be the leading outdoor-bred pork product.
-
NewsUK Sausage Week kicks off next week
This year’s UK Sausage Week activity will begin on Monday 26th October with an exclusive lunch and awards ceremony at Butchers’ Hall, London.
-
NewsJudging for UK Sausage Week competition ‘an outstanding success’
An outstanding success was the universal opinion of judges at this year’s UK Sausage Week competition judging, which took place at The Regional Food Academy based within the Harper Adams University campus.
-
NewsUKSW sausage competition judging to evaluate hundreds of entries
Judging has commenced for this year’s UK Sausage Week competition at the test kitchens located at Harper Adams University, with organisers reporting another substantial entry and some great quality sausage products.
-
NewsPilgrim’s Europe to acquire Walkers Deli & Sausage
Protein supplier Pilgrim’s Europe has announced its intention to acquire Walkers Deli & Sausage Company from Samworth Brothers.
-
NewsDeadline for UK Sausage Week product nominations is this Friday
The deadline for product nominations for the 2026 UK Sausage Week competition is this Friday 14th August, after organisers extended the final deadline due to substantial last-minute demand.
-
NewsABP acquires stake in Dovecote Park
A 25% stake in meat supplier Dovecote Park has been acquired by red meat processor ABP Food Group.
-
NewsUK Sausage Week competition deadline extended
The entry deadline to nominate products for this year’s UK Sausage Week competition has been extended by one week to Friday 14th August to deal with substantial last-minute demand.
-
NewsUK Sausage Week product competition entry deadline fast approaching
The long-established national sausage competition, when judges will decide winners and finalists, has seen some of the UK’s biggest meat product manufacturers and supermarkets enter their best bangers for evaluation, alongside a host of independent butchers.
-
NewsCranswick partners with The Jolly Hog
British meat brand The Jolly Hog has announced a partnership with pork and poultry processor Cranswick, with the aim of scaling the brand.



