All Scotland articles – Page 14
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News
Scottish beef burgers readily available but not at all supermarkets
Last week NFU Scotland members and staff took part in a burger shelf watch, identifying the volumes of home-produced beef burgers available on Scottish supermarket shelves.The secret shoppers counted over 2,500 packs of burgers across some of the largest national grocery chains. Shelf watch results demonstrated that an overwhelming 96 ...
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Pig prices see steady increase
Scottish pig producers are benefiting from a slow and persistent rise in farmgate prices which have climbed 10% since the beginning of April to stand currently 8% above last year’s level, according to the latest analysis by Quality Meat Scotland (QMS).QMS's Stuart Ashworth.However, while this is positive for the pig ...
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NFU Scotland calls on the nation to #BackScotchBeef during price slump
A prolonged three-year low in the beef price is seriously impacting the incomes of farms and crofters across the country, warns NFU Scotland.NFUS president, Andrew McCormick: “The current price we are receiving for our beef is well out of step of our cost of production."As a result, the Union, which ...
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Number of factors affecting prime cattle prices says QMS
The factors behind the weakening of prime cattle prices, which have eased significantly since mid-May, are the subject of the latest market analysis from Quality Meat Scotland (QMS).An upwards seasonal trend from late March, which saw the R4L grade steer price at Scottish abattoirs reach a 2019-high of 368p/kg in ...
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Auctioneers head-to-head in culinary showdown
The shoes were off as well as the gloves in the Scotch Kitchen on the Quality Meat Scotland stand at the Royal Highland Show when two auctioneers went head-to-head in a culinary showdown.Primrose Beaton, head cattle auctioneer with Lawrie and Symington, and Ellis Mutch, trainee auctioneer with ANM Group.The “ringside” ...
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Red meat industry urged to unite to cascade positive messages
Quality Meat Scotland (QMS) says it remains totally focused on supporting the Scottish red meat industry during this period of continued political uncertainty and unprecedented challenge on many fronts.L-R: Mairi Gougeon MSP, Fergus Ewing MSP and QMS chairman, Kate Rowell.Speaking during her first Royal Highland Show at the helm, QMS ...
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QMS urges industry to back 'Meat with Integrity' campaign
Four farmers have been unveiled as among the 'faces' of Quality Meat Scotland’s new 'Meat With Integrity' campaign, which launches next month.First Minister with industry leaders and Meat With Integrity Farmers.First Minister Nicola Sturgeon met three of the farmers – Hazel McNee from Tealing, Joyce Campbell from Sutherland and Fraser ...
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NFU Scotland's Brexit survey, released at Royal Highland Show, shows ongoing uncertainty is eroding confidence levels
Ongoing uncertainty around the Brexit process and a lack of clarity and direction on future policy and funding is eroding the confidence of Scotland’s farmers and crofters.The results of a Brexit confidence survey, launched by NFU Scotland in mid-May, were released on the first day of the 2019 Royal Highland ...
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QMS to host Japanese cooking challenge between Scottish rugby stars
Two Scotland rugby stars are set to compete in an oriental cook-off hosted by Quality Meat Scotland (QMS) at the 179th Royal Highland Show on Saturday 22nd June.In a nod to the upcoming tournament in Japan this year, prop Simon Berghan and back-row Magnus Bradbury will take part in a ...
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QMS publication highlights importance of red meat industry to Scotland's economy
The latest edition of the Scottish Red Meat Industry Profile, produced by Quality Meat Scotland, highlights the importance of the red meat industry to Scotland’s economy.The publication – which covers information about the whole production chain from producer to consumer – will be available free of charge for levypayers and ...
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FSS ends contract with Hallmark Meat Hygiene Ltd.
Food Standards Scotland (FSS) has taken the decision to end its contract with Hallmark Meat Hygiene Ltd. which supplies official veterinarians and meat hygiene inspectors to undertake controls to support Scotland’s important meat, game and poultry industries. FSS will deliver this function from 16th September 2019, and the Transfer of ...
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Scottish Government to set max limits on consumption of red processed meat in schools
Scotland is to become the first part of the UK to set maximum limits for consumption of red processed meat over the course of the school week, which, it claims, will also reduce exposure to harmful nitrites.Bearsden Primary School pupils helped to launch the new QMS “Meat the Facts” booklet ...
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Is beef sector under the cosh?
As prices fall to a three-year low in climate of uncertainty NFU Scotland warns the iconic Scotch beef sector is under the cosh.Brexit-fueled uncertainty, an over-supplied market and a €100 million bail out deal for Irish beef farmers have all contributed to a significant collapse in the market price for ...
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Four-point strategy to reboot Scottish livestock numbers
Scotland’s meat wholesalers have developed a four-point strategy, designed to reboot the country’s falling livestock numbers, along with a plea for Government action to be taken immediately rather than waiting for post-Brexit pilot trials to be run in 2022 or 2023. SAMW's Andy McGowan.“The latest figures show calf registrations down ...
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Scotch Beef in the spotlight for Father's Day
A new promotion launched by Quality Meat Scotland (QMS) is set to be seen by an audience of one million ahead of Father’s Day (16th June 2019).The ‘Make this Father’s Day a Scotch Beef Day’ activity focuses on inspiring people across Scotland to treat their dad to one of the ...
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QMS raises awareness of auctioneers in the Scottish red meat industry
A tranche of activities to raise awareness of the key role of auctioneers in the Scottish red meat industry has been undertaken in recent months by Quality Meat Scotland (QMS).QMS' 'Know Your Beef' campaign last year.QMS has been working with auctioneers up and down the country as part of its ...
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Scottish Meat Trade Fair haggis and pork sausage champions
Taking place at the Scottish Meat Trade Fair, Ballard Butchers secured the Scottish Pork Sausage Championship 2019 along with butcher Tom Courts who was crowned Scottish Haggis Champion 2019.L to R: Jimmy Craig, Scottish Pork Sausage Champion and Tom Courts, Scottish Haggis Champion.Ballard Butchers were named Scottish Pork Sausage Championship ...
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Aberdeenshire butcher provides tips during national BBQ week
John is director at Davidsons Specialist Butchers.Scots in need of barbeque inspiration this summer have been given some hints and tips courtesy of renowned Inverurie butcher and barbeque enthusiast, John Davidson.A self-taught butcher, John is director at Davidsons Specialist Butchers which has won countless awards culminating in UK Butcher Shop ...
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QMS's chair, Kate Rowell, urges industry to seize opportunities to communicate with the public
People working in every part of the Scottish red meat industry have been urged by Quality Meat Scotland (QMS) to support forth-coming campaigns and seize every opportunity to communicate the industry’s positive messages.Kate Rowell, chair of QMS.Speaking at a briefing to announce QMS’s ambitious activity plans for the year ahead, ...
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Wemyss Bay Butcher scoops Scotch Product of the Year for its bacon
The hard work and passion of Scotland’s top food and drink businesses and retailers has been recognised at this year’s Scotland Food & Drink Excellence Awards with McCaskie Butchers scooping the prize for Scotch Product of the Year.L-R: Alan Clarke, winner Nigel Ovens and host Jay Rayner.Competing against extremely stiff ...