All Scotland articles – Page 12
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NewsNew brands development manager joins QMS
Quality Meat Scotland (QMS), the public body which works to promote, protect, develop and support the Scottish red meat industry, has appointed Gordon Newlands as its new brands development manager.Gordon Newlands joins QMS as new brands development manager.Newlands, who has over 35 years’ experience within the red meat industry, is ...
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NewsTighter cattle numbers and balanced consumer demand supporting farmgate price
April slaughter statistics show that Scottish abattoirs, on average, processed 15% fewer cattle per week than during March, according to the latest market commentary by Quality Meat Scotland (QMS).Stuart Ashworth, director of economics services at Quality Meat Scotland.Compared to April 2019, this year’s Scottish April prime cattle kill has been ...
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NewsChallenges for red meat supply chain include reduced demand from public sector
Disruptions to the public sector, including the closure of schools and colleges, continue to be a challenge for Scotland’s red meat supply chain, according to Quality Meat Scotland (QMS) chair, Kate Rowell.Quality Meat Scotland chair, Kate Rowell.Before the current crisis, one in four people in the UK had access to ...
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NewsCrisis highlights importance of key workers to food security, says QMS
Domestic supply and the contribution from key workers in achieving overall food security has been emphasised by the coronavirus pandemic, according to the latest market commentary by Quality Meat Scotland (QMS).Stuart Ashworth, director of economics services at Quality Meat Scotland.In response to the virus, some meat businesses have moved towards ...
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NewsQMS boosts learning of PGI products with home school hub
Scotland’s food, farming and rural life education organisations, including Quality Meat Scotland (QMS), have launched a new online education hub to teach pupils about food production chains and Scottish PGI products.Quality Meat Scotland (QMS), The Royal Highland Education Trust (RHET), Food and Drink Federation (FDF) Scotland, The Rowett Institute and ...
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NewsQuality Meat Scotland launches new podcast series
The pace of change in the red meat sector has never been faster during the current Covid-19 outbreak, prompting Quality Meat Scotland (QMS) to launch a series of six weekly podcasts hosted by broadcaster, Mark Stephen.Bruce McConachie, head of industry development with Quality Meat Scotland.Spanning topics including market trends, brand ...
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NewsImpact of Covid-19 on the beef market is a concern for all says SAMW
“At least 15% of our pre-Covid normal sales outlets for beef has ‘vanished’ due to the closure of hotels and restaurants, with sales to other catering and event outlets also being closed off for the time being,” said Martin Morgan, executive manager of the Scottish Association of Meat Wholesalers (SAMW). ...
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NewsQMS promotes ‘Make it’ TV campaign
Quality Meat Scotland (QMS) will be showcasing Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork as part of its ‘Make It’ TV campaign.A 12-week partnership with STV will include four short infomercials featuring ‘Make It’ style recipe inspiration and kitchen tips and hacks. Two of these will be ...
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NewsMarket challenges continue with lockdown extension, says QMS
With lockdown restrictions in the UK set to continue for at least another three weeks as the coronavirus outbreak is tackled, the challenges of the red meat supply chain become a little more certain in the short-term, according to the latest market commentary by Quality Meat Scotland (QMS).Stuart Ashworth, director ...
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NewsQMS launches new website for consumers
A new website, with recipe inspiration aimed at consumers during lockdown, has been launched by Quality Meat Scotland (QMS).The Scotch Kitchen website, www.scotchkitchen.com has been completely redesigned to provide a higher level of user functionality and experience.As well as over 100 recipes and tips on cooking Scotch Beef PGI, Scotch ...
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NewsConsumers urged to learn with Scottish chefs during lockdown
Quality Meat Scotland (QMS) is encouraging consumers to use their extra time with family to cook nutritious meals through virtual cookery lessons, while also being encouraged to buy meat locally to support the butchers, farmers and retailers.Scotland national chef Gary Maclean will be hosting virtual cooking classes during lockdown.The lessons ...
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NewsQMS launches new quality assurance remote assessments
Following the suspension of all face-to-face assessments of its quality assurance schemes due to the Covid-19 pandemic, Quality Meat Scotland (QMS), in conjunction with Lloyds Register, has developed a new remote assessment tool. Kathryn Kerr, head of brands integrity at Quality Meat Scotland.The remote assessment tool will enable a full ...
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NewsSupermarkets urged to play a part in helping home produce to market
NFU Scotland has written to the UK’s eight largest supermarkets and urged them to play as full a part as possible in ensuring home produce finds a route to shop shelves.NFU Scotland's Andrew McCornick: "Members were justifiably angered and frustrated at the appearance of Polish beef on some supermarket shelves ...
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NewsScotch beef and lamb promotion to 1.4 million Scots this Easter
With Easter set to be very different from usual for many families everywhere, Quality Meat Scotland (QMS) has partnered with two national newspapers to provide recipe inspiration for Scotch Beef PGI and Scotch Lamb PGI brands.The series of articles will reach 1.4 million adults in Scotland and will focus on ...
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NewsQMS highlights Scottish meat for families during lockdown
Quality Meat Scotland (QMS) has launched a social media campaign aimed at encouraging people to try Scottish meat products during lockdown.QMS have partnered with RSABI and throughout the month of April will be encouraging farming families to showcase their quick, easy and healthy Scotch Beef PGI, Scotch Lamb PGI and ...
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NewsCovid-19 brings opportunity to red meat sector, says QMS
Volatility in household spending patterns caused by the Covid-19 pandemic has created opportunities for the red meat sector, according to the latest market commentary by Quality Meat Scotland (QMS). Ian MacDonald, senior economics analyst with QMS.The introduction of social distancing measures due to the global coronavirus pandemic, is causing a ...
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NewsQMS implements planned approach to assurance assessments during coronavirus
Quality Meat Scotland (QMS) has outlined a planned approach of inspections of its six quality assurance schemes to limit the spread of COVID-19.Over 90% of Scotland’s breeding cattle population, around 80% of breeding sheep and almost 100% of significant pig farming businesses are members of QMS farm assurance schemes.All routine ...
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NewsScottish butchers pull together to support local communities
Butchers across the country are supporting their local communities in efforts to limit the spread of coronavirus.With social distancing in effect, members of the Scottish Craft Butchers and Quality Meat Scotland’s Scotch Butchers Club are providing customers with deliveries of locally sourced Scotch Beef PGI, Scotch Lamb PGI and Specially ...
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NewsNFU Scotland calls for Government to drop tariff proposals
National Farmers Union Scotland (NFUS) president, Andrew McCornick, has warned against lowering tariffs that would result in greater access to foreign food produced to questionable standards.NFUS president, Andrew McCornick.In its response to the Government’s consultation on the future of UK tariffs, NFU Scotland reinforced the message that any compromise on ...
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NewsNFU Scotland outlines policy vision for 2021 to 2024
As part of its newest policy document for Scottish agriculture, NFU Scotland (NFUS) has insisted that change to the current system is a necessity for the industry to adapt to the many challenges it faces.NFU Scotland president, Andrew McCornick (right) with Scottish cabinet secretary for rural economy and tourism, Fergus ...
