All Scotland articles – Page 11
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NewsMarket challenges continue with lockdown extension, says QMS
With lockdown restrictions in the UK set to continue for at least another three weeks as the coronavirus outbreak is tackled, the challenges of the red meat supply chain become a little more certain in the short-term, according to the latest market commentary by Quality Meat Scotland (QMS).Stuart Ashworth, director ...
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NewsQMS launches new website for consumers
A new website, with recipe inspiration aimed at consumers during lockdown, has been launched by Quality Meat Scotland (QMS).The Scotch Kitchen website, www.scotchkitchen.com has been completely redesigned to provide a higher level of user functionality and experience.As well as over 100 recipes and tips on cooking Scotch Beef PGI, Scotch ...
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NewsConsumers urged to learn with Scottish chefs during lockdown
Quality Meat Scotland (QMS) is encouraging consumers to use their extra time with family to cook nutritious meals through virtual cookery lessons, while also being encouraged to buy meat locally to support the butchers, farmers and retailers.Scotland national chef Gary Maclean will be hosting virtual cooking classes during lockdown.The lessons ...
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NewsQMS launches new quality assurance remote assessments
Following the suspension of all face-to-face assessments of its quality assurance schemes due to the Covid-19 pandemic, Quality Meat Scotland (QMS), in conjunction with Lloyds Register, has developed a new remote assessment tool. Kathryn Kerr, head of brands integrity at Quality Meat Scotland.The remote assessment tool will enable a full ...
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NewsSupermarkets urged to play a part in helping home produce to market
NFU Scotland has written to the UK’s eight largest supermarkets and urged them to play as full a part as possible in ensuring home produce finds a route to shop shelves.NFU Scotland's Andrew McCornick: "Members were justifiably angered and frustrated at the appearance of Polish beef on some supermarket shelves ...
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NewsScotch beef and lamb promotion to 1.4 million Scots this Easter
With Easter set to be very different from usual for many families everywhere, Quality Meat Scotland (QMS) has partnered with two national newspapers to provide recipe inspiration for Scotch Beef PGI and Scotch Lamb PGI brands.The series of articles will reach 1.4 million adults in Scotland and will focus on ...
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NewsQMS highlights Scottish meat for families during lockdown
Quality Meat Scotland (QMS) has launched a social media campaign aimed at encouraging people to try Scottish meat products during lockdown.QMS have partnered with RSABI and throughout the month of April will be encouraging farming families to showcase their quick, easy and healthy Scotch Beef PGI, Scotch Lamb PGI and ...
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NewsCovid-19 brings opportunity to red meat sector, says QMS
Volatility in household spending patterns caused by the Covid-19 pandemic has created opportunities for the red meat sector, according to the latest market commentary by Quality Meat Scotland (QMS). Ian MacDonald, senior economics analyst with QMS.The introduction of social distancing measures due to the global coronavirus pandemic, is causing a ...
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NewsQMS implements planned approach to assurance assessments during coronavirus
Quality Meat Scotland (QMS) has outlined a planned approach of inspections of its six quality assurance schemes to limit the spread of COVID-19.Over 90% of Scotland’s breeding cattle population, around 80% of breeding sheep and almost 100% of significant pig farming businesses are members of QMS farm assurance schemes.All routine ...
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NewsScottish butchers pull together to support local communities
Butchers across the country are supporting their local communities in efforts to limit the spread of coronavirus.With social distancing in effect, members of the Scottish Craft Butchers and Quality Meat Scotland’s Scotch Butchers Club are providing customers with deliveries of locally sourced Scotch Beef PGI, Scotch Lamb PGI and Specially ...
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NewsNFU Scotland calls for Government to drop tariff proposals
National Farmers Union Scotland (NFUS) president, Andrew McCornick, has warned against lowering tariffs that would result in greater access to foreign food produced to questionable standards.NFUS president, Andrew McCornick.In its response to the Government’s consultation on the future of UK tariffs, NFU Scotland reinforced the message that any compromise on ...
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NewsNFU Scotland outlines policy vision for 2021 to 2024
As part of its newest policy document for Scottish agriculture, NFU Scotland (NFUS) has insisted that change to the current system is a necessity for the industry to adapt to the many challenges it faces.NFU Scotland president, Andrew McCornick (right) with Scottish cabinet secretary for rural economy and tourism, Fergus ...
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NewsNFU outlines ‘several issues’ with immigration policy
National Farmers Union (NFU) president, Minette Batters, has said the Government’s new immigration policy, which will see a points-based system introduced in 2021, will make it difficult for farmers and meat processors to recruit skilled workers.NFU president, Minette Batters.The new bill will repeal laws surrounding freedom of movement and will ...
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NewsImport standards concerns presented to public bill committee
The Scottish red meat industry, including Quality Meat Scotland (QMS) chief executive, Alan Clarke, voiced its concerns over the safeguarding of Scottish farming standards in any future trade deals.QMS chief executive Alan Clarke.The industry had an opportunity to express its concerns relating to the UK Government’s Agriculture Bill during an ...
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NewsNew climate group builds towards low-carbon future
Rural economy secretary for Scotland, Fergus Ewing, has announced a new farmer-led group which will examine how to reduce greenhouse gas emissions within the suckler herd.Rural economy secretary, Fergus Ewing.Co-chaired by Jim Walker, the group will consider proposals for alternative ways to support the suckler sector to mitigate its environmental ...
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NewsAdditional ‘Meat the Market’ workshops announced
The next in the series of 'Meat the Market' workshops will be held at Scotbeef in Bridge of Allan at the start of next month.Organised by Quality Meat Scotland (QMS), the practical ‘Meat the Market’ events, for farmers, will highlight the key factors that need to be considered to ensure ...
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NewsMartin Kennedy returned as vice president of NFUS
NFU Scotland’s top team for 2020 will be president Andrew McCornick with vice presidents Charlie Adam and Martin Kennedy.Vice president Martin Kennedy; president Andrew McCornick and vice president Charlie Adam will lead NFU Scotland in 2020.Sitting vice president Martin Kennedy, the only position open to election this year, is to ...
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NewsSAMW says time for the facts to enter meat production debate
It’s time to bust the myths surrounding meat production and consumption with fact-based truth and a big dose of reality, a task for producers, processors and retailers that needs to be the top priority in 2020 if our industry is to have any sort of meaningful future, says the Scottish ...
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NewsMealtime madness as families serve up to four dinner options
Over half (54%) of children in Scotland aged 5-15 say they are served more than two different dinner options every night, according to new research.Carried out by Censuswide on behalf of Scotch Lamb PGI, the results revealed that some households are serving up to four different meals at dinnertime to ...
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NewsSecond campaign success for QMS's Specially Selected Pork
QMS says the return of its ‘Go Places with Pork’ campaign has boosted the results of its initial debut, continuing to raise awareness of the Specially Selected Pork brand.Aiming to shake up midweek meals by adding Specially Selected Pork to the menu, the campaign ran for four weeks from the ...
