A delighted variety of winners have been revealed today [27th October] at a sell-out luncheon and awards ceremony at Butchers’ Hall in London, to mark the start of UK Sausage Week.
The 2025 celebration luncheon was attended by butchers, retailers, supermarkets, manufacturers and foodservice, all involved in the annual competition or simply wishing to be part of the event.
The presentations followed a convivial drinks reception and luncheon, with Owen Taylor & Sons Ltd providing its Taylor’s Country Special Sausage for the main course.
Meat Management magazine organise and create UK Sausage Week each year including its annual competition and themed luncheon. The Master of the Worshipful Company of Butchers (WCB) Gwyn Howells was the VIP guest and handed out awards to each of the category winners, alongside Meat Management publisher Graham Yandell MBE.
To view the winners, click each category below:
Wicks Manor Olde English Pork Sausage - Wicks Manor
Morrisons The Best Ultimate Black Garlic & Red Onion Pork Sausages - Myton Food Group
Waitrose No.1 Lincolnshire Pork Sausages - Pilgrim’s Europe
Asda Exceptional 6 Cumberland Pork Sausage - Finnebrogue
Porky Whites Thai Style Cocktail Sausage - Porky Whites Ltd
Beef & Tomato Sausage - South Downs Butchery
Taylor’s Country Chipolata - Owen Taylor & Sons Ltd
Cranberry and Stilton Sausage - Korker Sausages Ltd
Olde English Sausage - Aubrey Allen (Gluten Free)
Chicken Smoked Paprika, Red Pepper & Garlic Sausage - Country Harvest
Wicks Manor Olde English Pork Sausage - Wicks Manor
The overall UK Supreme Sausage Champion is selected from the 10 competition categories and this year Wicks Manor was the judges top choice for its Olde English Pork Sausage.
Graham Yandell MBE, publisher of Meat Management magazine, which organises UK Sausage Week, stated: “It’s a pleasure to be able to recognise these well-deserving businesses for the quality sausage products that they are producing.
“To take a mealtime staple like the sausage and create a quality product time and time again is an impressive feat, and these awards are truly a testament to the creativity, hard work, time and care that has been put into each flavour, old and new. Congratulations to all of the 2025 winners!”
Master of the WCB Gwyn Howells added: “It has been a real pleasure to join in the celebrations today and to make the presentations to all the competition winners. And what better place to do this than Butchers’ Hall, it has been a real success.”
Fergus Howie, managing director of Wicks Manor, was delighted with the award of UK Supreme Sausage Champion, commenting: “Winning UK Supreme Sausage Champion for our Olde English Pork Sausage is incredible. We are so proud of what we produce at Wicks Manor and very grateful for this amazing recognition.”
Tell us what your business is up to this #UKSausageWeek by tagging us on social media.
For more information, visit uksausageweek.com.
Thank you to the official 2025 UK Sausage Week partners:
