All Wales articles – Page 5
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News
Welsh red meat exports hit £250m
The value of lamb and beef exports from Wales hit the £250 million mark in 2022, according to analysis of HMRC UK trade data by Hybu Cig Cymru – Meat Promotion Wales (HCC).Delegates at the Gulfood trade show discuss Welsh Lamb.The total value of Welsh Lamb exports in 2022 was ...
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Further help for Welsh red meat sectors to fight anti-microbial resistance
Rural Affairs Minister, Lesley Griffiths has announced an extra £2.5 million is being provided to continue the work of controlling antimicrobial resistance (AMR) in animals in Wales. It will be led by Arwain DGC.Minister for Rural Affairs Lesley Griffiths.Arwain DGC’s work captures antibiotic usage data for the beef, sheep and ...
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New report reveals sheep meat imports jumped 17% in 2022
The total volume of fresh and frozen sheepmeat imported into the United Kingdom in the past twelve months saw a substantial rise of 17% to 63,800 tonnes, the latest Hybu Cig Cymru - Meat Promotion Wales (HCC) Market Bulletin reports. Volumes received from the largest source of imported sheepmeat - ...
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New Welsh Butcher of the Year Adam is top of the chops
The new Welsh Butcher of the Year is 18-year-old Adam Jones who says becoming a butcher was the best decision of his life.Adam Jones receives the Welsh Butcher of the Year prizes from Arwyn Watkins, OBE, Culinary Association of Wales president.Adam, who lives in Penyffordd and works for Swans Farm ...
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Research shows Welsh farmers adapting to new challenges
Hybu Cig Cymru – Meat Promotion Wales (HCC) has thanked farmers for contributing to a major piece of research looking at the future of the livestock sector in the light of challenges posed by rising costs and post-Brexit changes to trade and support payments.Over 400 beef and sheep farmers responded ...
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Who will be the top of the chops as four butchers contest Wales final?
Four butchers are sharpening their knives in preparation for a contest next week to find the best in Wales at their craft.Butchers showing their skills at a previous competition.The finalists of the Welsh Butcher of the Year contest, which will be held at the Welsh International Culinary Championships (WICC) at ...
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French meat buyers hooked by trip to Wales
Hybu Cig Cymru – Meat Promotion Wales (HCC) has hosted a delegation of food distributors from the biggest export market for Welsh red meat, namely France.HCC head of supply chain delivery, Jon Parker welcomes French food industry delegate Auriane Gourdon to Wales.Representatives from companies including agri-food co-operatives and meat suppliers ...
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Welsh Lamb joins with top chef to highlight world hunger
Francesco Mazzei, a leading London-based chef and restaurateur, teamed up with Welsh Lamb in the runup to the festive season to help a charity dedicated to tackling global hunger and malnutrition.Francesco Mazzei cooking at the Action Against Hunger event.Francesco, a recognisable face from popular TV food shows and a leading ...
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New analysis launched of challenging picture for sheep sector
As a cocktail of market challenges has combined to put pressure on lamb prices going into the new year, Hybu Cig Cymru-Meat Promotion Wales (HCC) has launched a Between the Lines analysis report of lamb supply and the wider factors impacting the market.Increasing imports, the cost-of-living and its impact on ...
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Wales' new chief veterinary officer announced
Dr Richard Irvine has been announced as Wales’ new chief veterinary officer.Chief veterinary officer for Wales, Dr Richard Irvine.Dr Irvine is currently the UK deputy chief veterinary officer and policy deputy director for Global Animal Health in Defra. He will join the Welsh Government in March.Irvine is an experienced veterinarian ...
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Welsh Beef sees Euro boost and success for lamb in Japan
Welsh Beef featured in an overall 30% increase in beef exports to Europe from the UK in the first nine months of 2022, said HCC. It also recently showcased PGI Welsh Lamb in Japan.France and the Netherlands have been among the main recipients of volumes and are behind the increase ...
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HCC publishes festive resources for Welsh butcher shops
Hybu Cig Cymru – Meat Promotion Wales (HCC) have released two booklets of festive recipes using local PGI Welsh Lamb and PGI Welsh Beef, now available in local butcher shops.The recipes include hints on how to make meals go further, reduce energy use in cooking and meal planning and use ...
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HCC working with educators on nutrition and diets
Following on from its launch of a new suite of education resources and website for children and teachers, the Welsh red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC) has been speaking to education professionals at a series of key events.HCC’s Elwen Roberts discusses HCC’s new resources on ...
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Welsh lamb hits high marks in scientific tests
Latest results from the Welsh Lamb Meat Quality Project, a five-year programme of scientific analysis and consumer taste panel testing, has shown that PGI Welsh Lamb is hitting the mark in terms of both its nutritional content and its tenderness.Welsh Lamb being tested for tenderness using the scientific Warner-Bratzler method.The ...
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Butcher teams up with Tesco to supply pigs in blankets
DIY Pigs in Blankets have hit Tesco's shelves in Wales as Edwards the Welsh Butcher teams up with the retailer.Ieuan Edwards, Managing Director of Edwards of Conwy... with the wrap your own Pigs in Blankets. Picture Mandy Jones.Edwards the Welsh Butcher has come up with an easy to assemble kit ...
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New compulsory biosecurity and measures to protect against AI in Wales
New biosecurity and housing requirements will be implemented for poultry and captive birds in Wales as surveillance of avian influenza suggests a heightened risk of disease for Wales over the winter months.Interim chief veterinary officer for Wales, Dr Gavin Watkins, said these steps were being taken now to get ahead ...
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Spring EU trade deal with Aussies could hit Welsh lamb market warns specialist
A possible spring trade deal between the European Union and Australia could have repercussions for Welsh Lamb exports. This was the warning from one of the UK’s leading authorities on international trade policy warned delegates to Hybu Cig Cymru - Meat Promotion Wales’ (HCC) annual conference.David Henig.“The EU has stable ...
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New 'smart solutions' can drive industry's net zero ambitions
Livestock farmers are the custodians of the nation’s carbon and by using a set of new ‘smart solutions’ they can deliver net zero targets and help halt unfounded and unfair criticism of the industry, farming and environmental expert Professor John Gilliland told Hybu Cig Cymru - Meat Promotion Wales’ (HCC) ...
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HCC releases its compendium of red meat stats, facts and data
There were more than three times the number of sheep as people in Wales last year, contributing an estimated £744 million to Welsh red meat production and accounting for 43 per cent of the total value of Welsh agricultural output during 2021.Those are just three of the many facts that ...
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IoM members visit animal genetics company - Genus ABS
Institute of Meat (IoM) members recently had the opportunity of visiting Genus ABS in Llanrhydd, which is renown as a world leading animal genetics company. IoM members in the bull viewing gallery.The business supplies high-quality breeding animals to farmers with desirable characteristics, with the aim of enabling them to produce ...