All Wales articles
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News“Immediate collaboration” needed between industry and Government
The Association of Independent Meat Suppliers has expressed “serious concern” over the continuing spread of Bluetongue across Great Britain and the “apparent lack of strategic coherence” in the national response.
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NewsReforms to HCC “urgently needed” claims Senedd Committee
The Economy, Trade and Rural Affairs Committee in the Senedd has called for reforms to the Welsh meat trade body Hybu Cig Cymru - Meat Promotion Wales.
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NewsNew members join HCC research programme
HCC has selected eight candidates for the 2025-2026 period of its Meat Minds programme.
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NewsWelsh Government confirms changes to Bluetongue restrictions
Welsh livestock that have been vaccinated against Bluetongue will be able to attend English markets within 20 miles of the Welsh border from 18th August.
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NewsIllegal meat prosecutions secured
A man has been jailed for falsely distributing halal meat to businesses in south Wales, and another has been prosecuted for the illegal sale of ‘smokies’.
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NewsHCC to spotlight Welsh produce at the Royal Welsh Show
HCC has stated that its presence at the Royal Welsh Show will form a “key part” of its engagement work around Vision 2030.
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NewsPGI Welsh Lamb and Beef to be showcased in New York
Hybu Cig Cymru - Meat Promotion Wales will spotlight PGI Welsh Lamb and PGI Welsh Beef in the American market at the New York Summer Fancy Food Show.
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NewsHCC and Kepak collaborate to showcase Welsh red meat to Italian suppliers
An Italian foodservice supplier visited Wales as part of an inward mission organised by HCC in collaboration with red meat processor Kepak.
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NewsWelsh Deputy First Minister reveals new bluetongue controls
Welsh Deputy First Minister Huw Irranca-Davies has chosen not to align with England on bluetongue controls, instead placing restrictions on the movement of animals into Wales.
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NewsHCC releases a new survey to inform its 2030 strategic document
Hybu Cig Cymru - Meat Promotion Wales is seeking levy payers’ views to “help shape the industry’s direction”, with the survey due to close on 25th July.
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NewsHCC observes beef prices breaking records as supply tightens
Restricted international and domestic beef supply has fuelled a near 40% increase in cattle deadweight prices over nine months.
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NewsHCC faces criticism over alleged climate change “misinformation” claim
According to a BBC report, HCC has come under fire from Rory Francis, the director of the Cymdeithas Eryri/Snowdonia Society, for “peddling climate change misinformation”.
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NewsHCC ‘Naturally Local’ Welsh Beef advertising hits home with consumers
Featuring the voices of real farmers, HCC’s recent PGI Welsh Beef advertising campaign has resonated with the public.
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NewsHCC and AHDB seek commercial farms to join industry genetics project
RamCompare, jointly funded by HCC and AHDB, is looking for farms to take part in a national sheep progeny testing initiative.
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NewsHCC opens applications for new 2025 Scholars
Hybu Cig Cymru - Meat Promotion Wales has launched its annual scholarship opportunity, inviting applications from across the industry.
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NewsSausages and meat pies listed in new Senedd HFSS promotion rules
New rules have been passed by the Welsh Senedd to prevent over-consumption and impulse purchases.
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NewsRed Meat Levy set to increase from April
HCC and QMS levy rates are set to increase by 3.3% as of 1st April to align with CPIH.
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NewsHCC to showcase PGI Welsh Lamb at Gulfood
Hybu Cig Cymru - Meat Promotion Wales is set to exhibit PGI Welsh Lamb at Gulfood tradeshow, and will host an event at the British Embassy in Dubai.
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NewsHCC says 2024 was a “buoyant year” for lamb and beef
HCC has found that prime lamb and beef average deadweight prices reached record highs during 2024.
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NewsHCC reveals new chief executive
José Peralta has been announced as the new chief executive of the red meat levy body Hybu Cig Cymru – Meat Promotion Wales.
