Railway deal is just the ticket for Welsh food producers
Sep16

Railway deal is just the ticket for Welsh food producers

Transport for Wales customers are now able to enjoy a range of high-quality locally-produced meat and other foods, thanks to a new commitment by the train operator to procure produce from Welsh sources. Hybu Cig Cymru – Meat Promotion Wales (HCC) joined Transport for Wales to celebrate the news at a launch in Cardiff Central station. The procurements, which cover products from Welsh Beef, Welsh Lamb and pork sausages to cheese,...

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Blind menu increases carcase usage and excitement
Sep13

Blind menu increases carcase usage and excitement

Award winning chef, James Sherwin is one of 15 leading restaurateurs who have united to share tips on increasing beef and lamb carcase usage and excite diners. Serving dishes to guests blind – without seeing the ingredients first – James’ menu has included bone marrow ice-cream, using ingredients like pineapple weed and wild garlic flowers to accompany his use of beef and lamb at his Wild Shropshire restaurant. Live today, James’...

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New Master elected for WCB at Common Hall
Sep12

New Master elected for WCB at Common Hall

Tim Dumenil has today been elected as the new Master of the Worshipful Company of Butchers (WCB) at the Company’s traditional, annual Common Hall ceremony. As Master, Tim will lead the Company in its first year back at its home, the newly refurbished Butchers’ Hall, situated in the regenerated Barts Square development, close to Smithfield Market. The Common Hall ceremony is preceded by a church service at St Bartholomew the Great...

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LMC urging farmers to attend Resilient Farmer Tour
Sep12

LMC urging farmers to attend Resilient Farmer Tour

The Livestock and Meat Commission for Northern Ireland (LMC) is urging farmers and their families to attend the Shift Happens!- An Audience with the Resilient Farmer this October. The initiative, being organised locally by Rural Support, will hear from New Zealand farmer Doug Avery who has overcome many adversities including battling with his mental health to become one of the country’s most successful farmers. LMC chief executive,...

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Kerry Foods launches meat-free Richmond sausages
Sep11

Kerry Foods launches meat-free Richmond sausages

Kerry Foods has launched Richmond Meat-Free Sausages. This marks a significant innovation for Richmond, a renowned sausage brand expanding into the meat-free market for the first time. The Meat-Free market is expanding in the UK, set to be worth over £1.1bn by 2023 according to Mintel[2], but Kerry says many consumers are dissatisfied with the current meat-free products available. A total of 4.4 billion meat-free dinners were consumed...

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