Olympics of Meat: At the cutting edge of butchery talent
The World Butchers’ Challenge, otherwise known as the ‘Olympics of Meat’ recently look place in Sacramento, California, bringing together butchers from across the globe for a test of workmanship, meat cutting and displaying.
Welsh butchers fully prepared for World Butchers’ Challenge
A team of Welsh butchers is primed and ready to represent Wales after an intensive period of training in preparation for the World Butchers’ Challenge 2022.
HCC / MPW backs creative young chefs
Hybu Cig Cymru – Meat Promotion Wales (HCC), a main sponsor of the 2022 Cogurdd competition, has congratulated the winners of this year’s event and says it is looking forward to continuing to encourage young Welsh chefs.
Cheshire butcher crowned Butchery WorldSkills UK champion
Jason Edwards, who co-runs Littlers Butchers in Hartford, won the gold medal at the Butchery WorldSkills UK final, which took place over two days in November.
Britain’s Best Butcher’s Shop finalists announced
As part of the run up to the Meat Management Awards 2021, hosted at the Hilton Birmingham Metropole on 9th September, we take a look at the top three contenders for one of the industry’s most prestigious prizes.
Competition launched to inspire more female butchers
Parson’s Nose Butchers and Planet Eat Media are holding a contest to find a female butcher apprentice, who will also be the face of a new TV series that will encourage young women to choose a career in butchery.
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