Ammonia capture tech in pig farming trial underway
Testing has begun as part of the PigProGrAm project which aims to reduce the environmental impact of livestock.
‘Landmark’ sustainable red meat programme fills all 350 places in six months
The farming industry has filled all the spaces on a sustainability programme for beef and sheep farmers within six months of its launch.
NFU warns Government to take domestic food production seriously
The NFU is warning Government that it needs to take domestic food production seriously and give food the same focus as the environment.
“Planet-friendly foods” study used controversial Eat-Lancet recommendations as springboard
Researchers who claim to have developed a new diet scoring system used the seriously disputed ‘Eat-Lancet reference diet’ as a foundation for their study.
CIEL says new report is “a call to policymakers” to focus net-zero investments
A report published by the Centre for Innovation Excellence in Livestock serves as a guide to help progress the pathway to net zero for the livestock sector.
Sainsbury’s packages steaks in cardboard to save 10m pieces of plastic a year
Retailer Sainsbury’s has announced that it will replace the plastic trays used in its own-brand steak range with a cardboard alternative.
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