All Competitions articles – Page 5

  • Premier Young Butcher Competition Meatup
    News

    Final six named for Premier Young Butcher competition

    2017-03-14T00:00:00Z

    The final six candidates for this year’s Premier Young Butcher competition, which will be taking place at Meatup, have been named.The competition will involve six 18-23 year olds from across the UK competing at MKArena on 25th May.The Premier Young Butcher Competition at Meatup 2015.The competition will name a Premier ...

  • York Gild
    News

    York Butchers Gild names Apprentice Butcher of the Year 2016

    2017-03-14T00:00:00Z

    The York Butchers Gild has named Nathan Redford, a Leeds City College student, as Apprentice Butcher of the Year 2016.Nathan Redford from Goole has completed his Level 2 Proficiency in Meat & Poultry Processing and is currently taking his Level 3 qualification at Leeds City College.Nathan Redford accepting his award ...

  • PIE BRITAIN IMAGE 3 British Pie Award event organiser Stephen Hallam and head judge Ian Nelson inspect some of the entries to this year’s Awards. Contact philippa.snell@wildwestcomms.co .uk
    News

    British Pie Week product judging underway

    2017-03-09T00:00:00Z

    This week marks British Pie Week, and preparations are underway for the ninth annual British Pie Awards, which is being held at Melton Mowbray – the rural food capital. British Pie Award event organiser Stephen Hallam and head judge Ian Nelson inspect some of the entries to this ...

  • Harry Smith 1
    News

    Shortlist of Premier Young Butcher contestants released

    2017-02-08T00:00:00Z

    A shortlist of nine British 18-23 year olds has been revealed for the Premier Young Butcher 2017 competition. Harry Smith who works for Aubrey Allen in Leamington Spa - one of the nine individuals who have made the shortlist.Six individuals will be selected from this list to compete at the ...

  • DSC5369 2
    News

    WorldSkills butchery competition calls for UK’s best butcher

    2017-02-06T00:00:00Z

    The search for the country’s most skilled butcher has started, with registration set to open at the beginning of March.WorldSkills butchery competition offers an opportunity for butchers of all ages.The WorldSkills butchery competition offers an opportunity for butchers of all ages to hone their butchery skills and demonstrate why they ...

  • HG Blakes Christmas Beef2016 6341
    News

    Winners of HG Blake’s Charity Christmas Beef Show announced

    2016-12-21T00:00:00Z

    A total of 63 carcases were entered by 23 different producers into abattoir HG Blake's Seventh Annual Charity Christmas Beef Show earlier this month.Supreme Champion winner Tom Seaman with his prized carcase.The carcases were judged by Adrian Crowe of abattoir authentication provider MLC Services, with the best 20 displayed and ...

  • MD3
    News

    Butchers get festive in Christmas Window Dressing Competition

    2016-12-13T00:00:00Z

    Butchers and farm shops across Norfolk recently took part in a competition that saw shop windows and counters being festively decorated.M & D Butchers' winning window displayThe Christmas Window Dressing Competition, organised by Norfolk Food & Drink and sponsored by H.G. Blake Limited, included two categories: The Best Shop Window, ...

  • Pictured: Sam Hughes with one of the meat displays that helped him become the Welsh Young Butcher champion.
    News

    Former performing arts student wins Welsh Young Butcher

    2016-12-01T00:00:00Z

    A performing arts student who dropped out of university to launch a career as a butcher found himself in the spotlight at the Royal Welsh Winter Fair in Builth Well on Monday.Sam Hughes, 22, from Brian Crane Butchers, Caerphilly, won the Welsh Young Butcher competition on his debut.Pictured: Sam Hughes ...

  • Rhonda Montgomery and Credit: Darren Kidd / Press Eye.
    News

    Belfast to host World Butchers’ Challenge 2018

    2016-11-23T00:00:00Z

    Belfast has been announced as the host city for the World Butchers’ Challenge 2018 after a successful bid by Butchery Excellence Ireland.Rhonda Montgomery and Sean Owens. Credit: Darren Kidd / Press Eye.The competition will take place at IFEX 2018 at the Titanic Exhibition Centre in Belfast in March 2018, with ...

  • WorldSkills winner Peter Rushforth teaching Crosby Management Training trailblazer apprentice Stephen Maltby how to make a whole chicken cushion.
    News

    Butcher wins gold at WorldSkills competition

    2016-11-21T00:00:00Z

    The finals of the WorldSkills butchery competition took place last week, with six of the nation’s butchers battling it out to be crowned better than the rest.WorldSkills winner Peter Rushforth teaching Crosby Management Training trailblazer apprentice Stephen Maltby how to make a whole chicken cushion.The six finalists included Hannah Blakey, ...

  • Hannah Blakey
    News

    WorldSkills Butchery final set to begin

    2016-11-17T00:00:00Z

    The WorldSkills Butchery final begins today and will see some of the best young butchery from the UK and Ireland compete against each other in a number of tasks performed over two days at the NEC in Birmingham.Hannah Blakey is the first female ever to compete in the WorldSkills Butchery ...

  • Pie enthusiasts from across the UK are invited to enter the 2017 British Pie Awards, which will take place on 8th March in Melton Mowbray.
    News

    Entry for the British Pie Awards 2017 will open next week

    2016-11-10T00:00:00Z

    The British Pie Awards 2017 will open for entry next week, on 16th November, and will allow pie makers to enter online for the first time.Pie enthusiasts from across the UK are invited to enter the 2017 British Pie Awards, which will take place on 8th March in Melton Mowbray, ...

  • Pictured with their 2016 Great Yorkshire supreme and reserve supreme pies and sausages are, from left, Henry Whitwam, Gary Sugden, Luke Haigh and Simon Haigh.
    News

    Farm shop creates history at butchers showcase

    2016-11-01T00:00:00Z

    Bolster Moor Farm Shop in Huddersfield has created history by taking the principal honours in the Great Yorkshire Pork Pie, Sausage & Products Competition’s two flagship classes.Pictured with their 2016 Great Yorkshire supreme and reserve supreme pies and sausages are, from left, Henry Whitwam, Gary Sugden, Luke Haigh and Simon ...

  • Andrew Rook of J.C. Rook & Sons receiving the award for Best British Banger from British Sausage Week ambassador JB Gill.
    News

    British Sausage Week winners revealed

    2016-11-01T00:00:00Z

    The Best British Banger award for British Sausage Week has been awarded to Andrew Rook of J.C. Rook & Sons for his Pork, Black Pudding & Bacon Sausage, after he beat off over 500 entries from the independent butchers’ category.Andrew Rook of J.C. Rook & Sons receiving the award for ...

  • Great Yorks 2013 judging pic 2
    News

    Great Yorkshire Competition deadline fast approaching

    2016-10-18T00:00:00Z

    Butchers have until the Saturday 22nd October to submit their postal entries for the 2016 Great Yorkshire Pork Pie, Sausage & Products Competition, which takes place on 30th October at the Cedar Court Hotel in Bradford.The 28th annual Great Yorkshire Competition will feature pork pie, sausage, black pudding and beef ...

  • goats
    News

    Goatober comes to the UK for the first time

    2016-09-27T00:00:00Z

    Goatober, a month long festival and campaign celebrating the billy goat meat industry, is coming to the UK this October for the first time.Goatober supports the use of kid goat meat being used for foods.This festival is already well established in the USA and has been taking place each October ...

  • 'Do More with Pork' campaign announced as finalist at The Scottish Creative Awards.
    News

    Specially Selected Pork campaign up for top award

    2016-09-26T00:00:00Z

    The Scottish Creative Awards has announced Quality Meat Scotland’s radio campaign ‘Do More with Pork’ as a finalist.The 'Do More with Pork' campaign has been announced as a finalist at The Scottish Creative Awards.The awards are run by the marketing magazine, The Drum, and are the most recognised awards in ...

  • Product judging is taking place at Harper Adams University.
    News

    FMT Food Industry Awards judging kicks off

    2016-09-21T00:00:00Z

    The product judging for the Food Management Today Industry Awards is currently taking place at Harper Adams University with over 300 products being cooked, tried and tested by the expert judging panel.Product judging is taking place at Harper Adams University.The judges will work their way through the products over the ...

  • James Wilson - British Sausage Week
    News

    Senior sausage selector joins British Sausage Week judging panel

    2016-09-19T00:00:00Z

    The Agriculture and Horticulture Board (AHDB) appointed Yorkshireman James Wilson as its ‘senior sausage selector’ on the judging panel for British Sausage Week’s Best Banger competition, which took place last week.James Wilson was selected as 'senior sausage selector' for British Sausage Week.Wilson was selected after showing his love for sausages ...

  • IoM chief executive Keith Fisher is pleased to be involved in Meatup again. Keith is pictured with a young butcher at Meatup 2015.
    News

    Institute of Meat confirms Meatup 2017 sponsorship

    2016-09-19T00:00:00Z

    The Institute of Meat (IoM) will once again sponsor the main competition arena at the Meatup exhibition which takes place at ArenaMK in Milton Keynes on 24th and 25th May 2017.IoM chief executive Keith Fisher is pleased to support Meatup for the fourth time. Keith is pictured with a young ...