All Cranswick articles
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News
Cranswick acquires Blakemans and launches welfare review
Pork and poultry producer Cranswick released its audited preliminary results for the 52 weeks ended 29th March 2025, revealing it will instigate a vet review across its animal welfare policies.
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Cranswick suspends Northmoor Farm operations after abuse claims
Undercover footage at a Cranswick pig farm has been released to the public, resulting in a number of UK supermarkets suspending their supplies from the farm.
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Cranswick denied planning permission for pig and poultry facilities
Following the rejection of a planning application, Cranswick has stated it is “incredibly disappointed” by the decision of King’s Lynn & West Norfolk Borough Council Planning Committee.
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Sainsbury’s announces 10-year partnership with Cranswick
Sainsbury’s has partnered with Cranswick, ensuring that all Sainsbury’s pork and cooked meats are supplied by the producer.
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Cranswick upgrades targets after “significant progress”
UK processor Cranswick hosted a Capital Markets Day in London, announcing “more ambitious” financial targets after seeing “significant strategic progress”.
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Cranswick employees reportedly “at risk of redundancy”
Pork and poultry processor Cranswick has started a consultation process at its Sutton Fields site, with some colleagues reported to be at risk of redundancy.
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Cranswick acquires pig genetics business as it experiences “excellent” volume growth
UK processor Cranswick has released its third quarter trading statement, as it reports that it has acquired pig genetics business JSR Genetics.
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Tesco relaunches Sustainable Pig Group
UK supermarket Tesco has relaunched its Tesco Sustainable Pig Group in collaboration with pork processor Cranswick.
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Cranswick reports “strong” revenue growth of 6.1%
UK processor Cranswick has published its financial results for the 26 weeks to 28th September 2024.
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Cranswick reports “robust demand” across core categories
UK pork and poultry producer Cranswick has provided a trading update for the 13 weeks to 29th June 2024, reporting “robust demand” across its core food categories.