Latest Industry News – Page 327

  • News

    Yorkshire Premier Meats MBO signed off

    2013-01-09T00:00:00Z

    The ANM Group has confirmed it has successfully concluded the legal sign-off for the management buyout of its Yorkshire Premier Meats business.The management buyout team of Keith McCall, the former Finance Director of ANM Group and Jim Jaffray, formerly head of the ANM Meat Division, officially took over Yorkshire Premier ...

  • News

    Vion pork MBO formalised

    2013-01-09T00:00:00Z

    Following the announcement on the 13th December 2012 of an agreement for a management buy-out of its UK pork operations VION has announced that the deal has now been completed.Commenting on this announcement Peter Barr, chairman of VION UK, said: “Following the formal completion of the MBO, we would like ...

  • News

    Samworth Brothers to build new plant

    2013-01-08T00:00:00Z

    Samworth Brothers is to build a new factory on a site at Ashton Green, Beaumont Leys, which it has purchased from Leicester City Council. It will be the business's ninth plant in the county.The city major said: "Attracting new businesses to bring new jobs and economic regeneration to the area ...

  • News

    BPEX confidence survey underway

    2013-01-07T00:00:00Z

    The annual BPEX confidence survey has just gone out to producers, processors, vets, retailers and foodservice across the industry.BPEX head of communications, Andrew Knowles, said: "This survey gives us a vital snapshot of the industry and, as we have been carrying out the survey for several years now, it also ...

  • News

    Campden BRI to run meat and poultry seminar

    2013-01-04T00:00:00Z

    Meat is a complex and variable raw material and the industry faces many challenges delivering high quality products of suitable shelf life to the consumer, whilst addressing legislative, dietary and environmental requirements.To address the current issues facing the meat and poultry industry, Campden BRI is holding a seminar on 21st ...

  • Four pass out at McIntosh Donald
    News

    Tasty jobs

    2013-01-03T00:00:00Z

    For a group of four unemployed youngsters, Friday 7th December was passing out day at McIntosh Donald in Portlethen.The great news at the end of a five week course organised and funded by the National Food and Drink Academy, was that all four course participants were told that they would ...

  • News

    New Year’s Honours

    2013-01-03T00:00:00Z

    In the New Year’s Honours list Margaret Beckett, the former DEFRA secretary from 2001-2006 has been made a Dame. The Rt Hon. Jim Paice, MP had his knighthood approved back in September following a request from the Prime Minister.Other industry recipients included OBEs for Dr Robert Ubrecht, deputy scientific director ...

  • News

    BPC puts The Daily Mail straight

    2013-01-03T00:00:00Z

    The British Poultry Council (BPC) described The Daily Mail’s recent article ‘The truth about free-range turkeys will put you off your Christmas dinner,’ as both inaccurate and disappointing.The British Poultry Council (BPC) described The Daily Mail’s recent article ‘The truth about free-range turkeys will put you off your Christmas dinner,’ ...

  • News

    Pig producers warned to mind the gap

    2013-01-03T00:00:00Z

    There is still a gap between the cost of pig production in the UK and the EU, but it is narrowing, according to BPEX.The latest ‘Cost of Production Report’ for BPEX, from AHDB Market Intelligence, shows costs rose by 7% while the European average was 12%.Part of the reason for ...

  • News

    EU approves Tonnies and OSI joint venture

    2013-01-03T00:00:00Z

    The European Commission has approved the creation of a joint venture between the German Tonnies and American OSI groups, to be called Proteinunion GmbH.The new business will process utilize and dispose of cattle slaughterhouse by-products that are unsuitable for food production.Tonnies produces, processes and sells meat as does the Amercian-owned ...

  • News

    Welsh industry must work together

    2013-01-03T00:00:00Z

    The Welsh red meat industry is being urged to work together in 2013 to overcome the challenges it will face in the New Year.Chief executive of Hybu Cig Cymru – Meat Promotion Wales (HCC), Gwyn Howells, said in his New Year message that a coordinated approach between all sectors will ...

  • News

    Scots say 2012 changes in meat industry were vital

    2013-01-03T00:00:00Z

    “The past 12 months have seen some vital meat industry changes being made, head-lined by the Scottish Government’s commitment in June to establish a stand-alone meat inspection service for Scotland,” said SAMW president, Alan McNaughton, commenting on the achievements of 2012 and the challenges that lie ahead in 2013.“With six ...

  • Lazyfold_Farm_AR
    News

    'Hog'manay deadline is a pig's breakfast says Scotland NFU

    2012-12-21T00:00:00Z

    Scotland’s farming union is appealing to shoppers to look for the Specially Selected Pork label as a sure-fire way of knowing that the meat they buy meets EU regulations on pig welfare.It has also written to retailers to urge them only to stock pigmeat from EU Member States which are ...

  • Dr Phil Hadley: "Younger managers from meat processing and trading businesses from throughout the UK would benefit from attending the meeting and exchanging views with their peers in other European countries."
    News

    EBLEX to host influential European young meat managers’ meeting

    2012-12-20T00:00:00Z

    EBLEX is hosting a meeting of YEMCO (the Young European Meat Committee) in London on May 10th and 11th 2013.YEMCO, which is part of UECBV (the European Livestock and Meat Traders Association) is a leading ‘think tank’ of over 400 young executives and managers of European companies engaged in the ...

  • News

    Chemical reaction at Vion site

    2012-12-19T00:00:00Z

    According to reports in the Haverhill Echo yesterday local fire crews were called to the Vion Food site at Little Wratting following a chemical incident.The Echo reported that phosphoric acid foam and sodium hypochloride, both cleaning agents, had caused a reaction once mixed together. One person was said to have ...

  • News

    Christmas holidays

    2012-12-19T00:00:00Z

    The offices of Yandell Media Group will close on Friday 21st December 2012 and we will be reopening on Thursday 3rd January 2013.The editor and the whole Meat Management team would like to say a huge thank you to all our readers and advertisers for their continued support. We wish ...

  • Jimmy Doherty will be fronting the campaign to support Red Tractor pork.
    News

    Jimmy Doherty to promote Red Tractor pork

    2012-12-18T00:00:00Z

    Pig farmer and TV favourite Jimmy Doherty has been recruited by BPEX to front a new campaign to promote Red Tractor pork in the New Year, as the price of food linked to grain is expected to rise.Jimmy Doherty will be fronting the campaign to support Red Tractor pork.The campaign ...

  • Jonathan Eckley to join the EBLEX exports team as the new marketing executive.
    News

    New addition to EBLEX export team

    2012-12-18T00:00:00Z

    EBLEX has boosted its export team with the appointment of Jonathan Eckley as its new marketing executive.Jonathan Eckley to join the EBLEX exports team as its new marketing executive.Eckley, currently south east regional manager for the organisation, will take up his role from January 1st, bringing his experience of livestock ...

  • News

    EBLEX aiming to enhance export opportunities for processors

    2012-12-18T00:00:00Z

    Processors will be encouraged to maximise carcase utilisation and capitalise on growing export opportunities, thanks to a new appointment at EBLEX.Christine Walsh has joined the organisation as supply chain development manager amid growing opportunities for the export of beef and lamb, including fifth quarter products.She is joining from EBLEX’s sister ...

  • News

    Tesco launches British rose veal

    2012-12-18T00:00:00Z

    Tesco is to add fresh rose veal on its meat counters following its work with pig farmer and processor, Jimmy Doherty on how to re-introduce the meat into British supermarkets.The retailer will be stocking three cuts of rose veal – a joint, sirloin and rump, which can then be cut ...