Latest News – Page 24
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NewsWaitrose sets higher chicken welfare standards
Supermarket chain Waitrose is to become the first UK grocer to surpass the Better Chicken Commitment standards across all ranges.
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NewsMPs visit commercial farm to learn about red meat production
The National Farmers’ Union invited MPs to explore sustainable beef and lamb production at a commercial farm as part of a visit sponsored by ABP UK.
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NewsCranswick denied planning permission for pig and poultry facilities
Following the rejection of a planning application, Cranswick has stated it is “incredibly disappointed” by the decision of King’s Lynn & West Norfolk Borough Council Planning Committee.
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NewsFood Awards finalist shortlist revealed
Organisers of the annual Food Management Today Industry Awards have unveiled the 2025 finalists shortlist.
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NewsMinette Batters appointed by Defra to lead Farm Profitability Review
Former NFU president and farmer, Baroness Minette Batters, has been appointed by Defra Secretary Steve Reed to lead a review of farm profitability.
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NewsFour men convicted of diverting unfit meat back into the supply chain
Four individuals and a business were found guilty of placing unfit meat on the market following an investigation by NFCU and Southwark Council.
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NewsNFU and AHDB respond to US trade tariffs
NFU and AHDB have responsed to President Trump’s announcement of a 10% tariff on all UK exports to the US.
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NewsFree-range poultry labelling regulations change
Free-range poultry meat producers and processors no longer need to change how meat is labelled when mandatory housing measures are introduced.
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NewsGreencore to acquire Bakkavor to create a business with £4bn revenue
Greencore and Bakkavor have reached an agreement in principle on the key financial terms of a possible offer by Greencore to acquire Bakkavor.
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NewsFrance crowned winners at 2025 World Butchers’ Challenge
Team France Boucherie took home gold at the 2025 World Butchers’ Challenge after demonstrating their skills at the competition in Paris, France.
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NewsGreat British Beef Week takes “farmer-led” approach for 2025
Great British Beef Week kicks off on 23rd April, celebrating the taste of British beef and the dedication of the farmers who produce it.
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NewsMeat industry concerned over potential increases in meat inspection charges
Industry body AIMS has expressed its serious concerns over the prospect of an inflation-busting rise in meat inspection fees that it says will come into force today 1st April.
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NewsKantar reports £2.6bn promotional spending as retailers cut prices
Market research firm Kantar report a 1.8% increase in take-home grocery sales in March, which was the slowest rate since June 2024.
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NewsGovernment stops cattle and pig imports from Austria
Following reports of a confirmed case of FMD in Hungary, close to the Austrian border, the Government has stepped up preventative measures.
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NewsFarming unions concern over potential US trade deal
Four farming unions under the NFU umbrella have called on Government to stand up for UK agriculture in any forthcoming trade negotiations with the United States.
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NewsFDF calls for regulations to be reformed to strengthen UK food sector
The FDF has identified regulation that Government can simplify to “unlock growth and investment” in the food industry as UK manufacturer confidence declines.
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MM Awards2025 Meat Industry Awards product nomination period underway
The nomination period for the 2025 Meat Management Meat Industry Awards is well underway, as organisers call on the sector to submit product nominations.
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NewsSausages and meat pies listed in new Senedd HFSS promotion rules
New rules have been passed by the Welsh Senedd to prevent over-consumption and impulse purchases.
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NewsTraditional Boar’s Head procession stops London traffic
The annual Boar’s Head Ceremony took place on 25th March in London when Liverymen from the WCB processed from Butchers’ Hall to Mansion House.
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NewsRetailers to “optimise” lamb offerings, says Pilgrim’s Europe
UK red meat supplier Pilgrim’s Europe has highlighted an opportunity for retailers to “diversify their offerings” as demand for lamb increases.
