All News articles – Page 261
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NewsMoy Park wins its second International Safety Award
Poultry manufacturer Moy Park has won an International Safety Award with merit from the British Safety Council.The international awards programme, now in its 57th year, honours UK and international businesses, public and third sector bodies who seek to promote high standards of health and safety management practices.Mike Mullan, Moy Park’s ...
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NewsSeminars to address protection against food fraud as horse meat offender receives prison sentence
As Dutch meat wholesaler, Willy Selten is jailed for his part in the 2013 horse meat scandal, this summer’s Meatup and Food Science and Technology Show seminar programme will highlight the importance of recent developments in technology to be used in fraud detection and authenticity testing.Antony Bagshaw will lead two ...
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NewsProject to investigate pigs’ predisposition to lameness
A team led by researchers at Newcastle University in the UK has begun a project to identify biological and behavioural markers that can be used to detect genetic pre-disposition to degenerative joint disease that causes pain and lameness in pigs.Lameness is a serious animal welfare and economic problem in commercial ...
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NewsTesco to stock new burger using ‘noodling’ technique
Premium butchery brand, Simon Howie, has used a 'noodling' technique to create its new steak burgers, which will launch within the multiple retail market this month.The new Steak Burger.Retaining the original recipe, the burgers are made as minced steak is layered into honeycombed strands, with each burger then being cut ...
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NewsPig market stabilises after period of declining prices
Producers of prime pigs have found some degree of stability recently at around 132.5p/kg, after a period of declining prices, according to the latest analysis by Quality Meat Scotland (QMS).Stuart Ashworth, QMS head of economic services.Despite this prices are around 18% lower than this time last year whilst the European ...
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HCC helps fight the spread of PEDv in pigs
Pork producers in Wales are encouraged to attend an industry meeting to increase their knowledge of a potentially serious disease that is threatening pig herds in Europe.Porcine Epidemic Diarrhoea Virus (PEDv) is an infection that causes severe diarrhoea in pigs of all ages. It can also lead to high death ...
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MLCSL surprise at Welsh move towards alternative grading
Meat & Livestock Commercial Services Ltd (MLCSL) has expressed its surprise at the Welsh red meat industry’s recent comments calling for an automated system for carcase grading.“It came as a surprise to read in the press about a meeting of Welsh industry representatives declaring that there were significant problems with ...
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NewsWelsh Lamb targets Denmark
Representatives of Wales’ exporting companies for lamb met earlier this week at the home of the British Ambassador in Copenhagen, Denmark to discuss potential business deals with Danish importers and retailers.HCC's Laura Pickup.The event was organised by Hybu Cig Cymru – Meat Promotion Wales (HCC) in association with the British ...
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New food standards body launched in Scotland
A new food standards body in Scotland, Food Standards Scotland (FSS), will take over the activity of the Food Standards Agency in Scotland as well as taking control of food labelling from DEFRA and food nutrition from the Department of Health.FSS has given food traceability, authenticity and labelling greater focus, ...
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NewsConsumers trust butchers over supermarkets according to BPEX
Independent butchers come top when it comes to shoppers’ trust in meat suppliers according to a new BPEX survey.BPEX's Sloyan is committed to continuing to understand consumer concerns.When asked to rate a range of food outlets in terms of their levels of trust in the meat they supply, 92% of ...
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NewsSainsbury’s, Randall Parker Foods and Dunbia support genetic improvement in sheep
A leading multiple retailer and two of the UK's largest meat manufacturers are backing a major project to drive genetic improvement in lamb.The sheep industry project is a pilot to improve genetics in sheep.Sainsbury’s ‘Big Data’ Agriculture R&D Grant Scheme, Randall Parker Foods, Dunbia and Scotland’s Rural College (SRUC) are ...
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NewsCattle industry project to streamline data exchange
A £282,000 project to develop a prototype system for the exchange of cattle information across the supply chain has been given the green-light by Agri-tech Catalyst.Cross says the system has huge potential.The Agri-tech Catalyst is run jointly by Innovate UK and Research Councils. The bid for the 12-month feasibility project ...
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NewsAHDB levy rates to remain unchanged
AHDB levy rates are to stay the same for the third year running.AHDB'S Peter Kendall.Chairman Peter Kendall said: “AHDB’s role is to help build a confident, competitive industry which is constantly learning and adapting, acquiring new skills, innovating and adopting new technologies.“During this year we will be thoroughly reviewing our ...
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NewsMoy Park launches poultry development house
Moy Park has invested in a poultry development house allowing it to capture and analyse data to deliver improvements in its poultry rearing and welfare processes.Moy Park's Justin Coleman said: "This investment allows us to lead the way in innovation..."The development house, located in Co. Down close to where Moy ...
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NewsDunbia and the Co-operative Food win Supply Chain Excellence Award
Dunbia and the Co-operative Food have won the Supply Chain Excellence Award at the Northern Ireland Food and Drinks Awards (NIFDA) 2015.From left to right: James Duffy, national account manager, Dunbia, John Thompson, sponsor, Agri-Food Strategy Board, and Kenny Linton, agricultural manager, Dunbia.Dunbia supplies all of the Co-operative Food’s own-brand ...
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ABP to support SME exporters
The Irish Exporters Association (IEA) is partnering with ABP Food Group and a number of other leading companies, in collaboration with the Department of Foreign Affairs & Trade, Enterprise Ireland and Bord Bia, to launch a new initiative for aspiring exporters from the SME sector.The initiative includes the National Export ...
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Government backs long term future for food production in the UK
The Government has recognised the strong desire of the British public to buy British food and the need to secure a long term future for food production in this country, according to the NFU.The NFU's comments are in response to the Environment, Food and Rural Affairs (EFRA) report ‘Food security: ...
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NewsDawn Meats celebrates 10 years at its site in Wales
Dawn Meats is celebrating the 10th anniversary of the opening of its Cross Hands site in Carmarthenshire, Wales.The retail and foodservice packing facility officially opened its doors in March 2005 and produces a range of premium beef, pork and lamb products as well as fully cooked convenience red meat and ...
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NewsBradwell Butchery sponsors Olympic gold medallist
Bradwell Butchery in Norfolk has announced it will be sponsoring Great Yarmouth’s Paralympic swimmer Jessica-Jane Applegate MBE in her campaign for Rio 2016.Jessica-Jane Applegate celebrating her new sponsorship with Bradwell Butchery owner, Andrew Edmunds (right).The shop will be providing her with a balanced, healthy diet of locally sourced meats and ...
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NewsWelsh red meat industry unanimously agrees to automated system for carcase grading
Representatives of the Welsh red meat industry have unanimously agreed that an automated system for carcase grading and an objective payment system based on meat yield is necessary in order to incentivise producers and the wider supply chain.Representatives from the Welsh red meat industry were agreed that moving to an ...
