With UK Sausage Week 2018 less than one week away, organisers are reminding industry to ensure they do not miss out on the campaign’s celebration lunch.
There is still time to order tickets, but availability is extremely limited – so it is recommended that those interested in attending book theirs as soon as possible.
The lunch will take place at London’s Plaisterers’ Hall on 29th October and will act as the opening event of UK Sausage Week 2018 (which runs through to 4th November) where the category winners of the campaign’s competition will be announced as well as the Supreme Sausage Champion.
The UK Sausage Week lunch host for 2018 is to be the celebrity chef, author, broadcaster and cookery school businesswoman Sophie Grigson. She present the winners with their certificates.
UK Sausage Week organiser Emma Cash said: “The celebration lunch kick-starts UK Sausage Week each year and is the moment when the winners of the campaign’s competition will be revealed.
“We’re delighted to be returning to the stunning surroundings of Plaisterers’ Hall in London for 2018 and are confident that the event will be a fun, ‘sausagetastic’ occasion for the whole meat industry.
“If you haven’t booked your tickets then I would advise doing so without delay as space is very limited.”
Tickets and tables can be booked online at www.uksausageweek.com/awards-tickets.
Any queries regarding the celebration lunch should be directed to Emma Cash on 01908 613323 or emma.c@yandellmedia.com.
UK Sausage Week is partnered by:
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
