As Friday 16th November comes ever nearer, Reiser UK has confirmed its participation as the sponsor of the drinks reception for the Women In Meat Industry Awards black tie dinner, which will start off an evening of celebration at the Royal Garden Hotel in Kensington, London.
The much anticipated Women In Meat Awards will reach its climax when winners in eight categories are recognised, including the Meat Businesswoman of the Year Award. TV chef and food business entrepreneur Lesley Waters is to co-host the presentations on the night.
Richard Watson the MD of Reiser UK told Meat Management how pleased the company is to support the initiative: “I am sure we can all look forward to a very special evening on 16th November when the awards are presented and we look forward to meeting finalists and winners in London. It’s really important that the industry recognises and celebrates the wealth of female talent we have working in the sector and Reiser UK is very pleased to be part of that recognition.”
Editor of Meat Management magazine Emily Ansell Elfer added: “The response to these new awards, when announced back in January, surpassed all expectations and when the nomination and voting process started in the summer we literally received thousands of votes covering the finalists that were listed in each of the categories. We are delighted that Reiser UK has come on board as sponsor of the dinner drinks reception and, along with the other partners that are supporting the Women In Meat Industry Awards, this type of involvement is a major factor in helping us to stage such an important annual event.”
The categories for the Women In Meat Industry Awards are:
• Meat Businesswoman of the Year Award• Meat Businesswoman Award – Foodservice• Meat Businesswoman Award – Retailing• Meat Businesswoman Award – Manufacturing/Processing• Meat Businesswoman Award – Craft Butchery• Meat Businesswoman Award – Trade Body• Meat Businesswoman Award – Wholesaling• The Rising Star Award
There is still time to join the celebrations and attend the black tie dinner and awards ceremony, which also includes an after awards party. For details of tickets or tables go to www.womeninmeatawards.com/wim-tickets or email Emma Cash: emma.c@yandellmedia.com. The dinner is scheduled for the evening of 16th November 2018 at the Royal Garden Hotel, Kensington, London.
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
