The glamour, atmosphere and fun of the recent 2019 Women In Meat Industry Awards dinner and presentation ceremony has been captured on film and is now available to view here or by clicking on the image below.
The celebration dinner saw a wealth of female talent and, on the night, ten categories were recognised including the Meat Businesswoman of the Year Award, which this year went to Lucianne Allen of Aubrey Allen. Almost seven thousand votes were received in the process of selecting the category winners.Meat Business Woman of the Year, Lucianne said: “Having changed my career 11 years ago, I feel that winning the award means that I am accepted as part of this great industry and it means the world to me. I could not achieve all I do without my fantastic team at work and at home. I am passionate about women in business and especially the meat world; it's great to be a part of it. Thank you to everyone.”Broadcaster and radio presenter, Katie Derham, who presented the winners with their awards said: “When people have worked so hard it is so important to give them the recognition they deserve.”Publisher of Meat Management magazine, Graham Yandell commented: “This year’s film, which only takes a few minutes to view, really does capture the fantastic atmosphere that was generated on the evening, and I hope as many people as possible will take a look. There’s also a great photo gallery which gives those who have not joined us before a flavour of what they could enjoy in 2020!”The category winners and all the finalists, as voted for by readers of Meat Management magazine can be found at the womeninmeatawards.com website, just click here.The Women In Meat Industry Awards dinner will return on 13th November 2020 but the campaign to find next year's star business women will start formally in June. For information on the nomination and voting process contact Emma Cash on emma.c@yandellmedia.com or 01908 613323. For partnership opportunities contact Michelle Ingerfield on michelle.i@yandellmedia.com or call 01908 613323.
With thanks to the Awards Partners
This story was originally published on a previous version of the Meat Management website and so there may be some missing images and formatting issues.
