All Training & Education articles – Page 8
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NewsNew GCSE to improve knowledge of food provenance
Teachers from across north Wales gathered in Menai Bridge this week for a training event to discuss a comprehensive new food qualification and methods on how to teach pupils about where their food comes from.The course was organised by Hybu Cig Cymru – Meat Production Wales (HCC) and education consortium ...
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NewsQMS launches new cuts guide
A new guide and online resource from Quality Meat Scotland (QMS) has been designed to help trainee butchers and chefs identify the most common cuts of Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork.The new guide will highlight the versatility of Scotch Beef, Scotch Lamb and Specially Selected ...
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NewsButcher wins gold at WorldSkills competition
The finals of the WorldSkills butchery competition took place last week, with six of the nation’s butchers battling it out to be crowned better than the rest.WorldSkills winner Peter Rushforth teaching Crosby Management Training trailblazer apprentice Stephen Maltby how to make a whole chicken cushion.The six finalists included Hannah Blakey, ...
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NewsABP begins ‘process butcher’ trailblazer apprenticeships
ABP UK is showing its support for the Level 2 Butchery Standard by starting 29 new apprentices on the Butchery Trailblazer’s Process Butcher pathway at five of its sites across the country.Apprentices at ABP Ellesmere.The apprentices will learn both traditional butchery skills as well as how to work in a ...
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NewsAdvanced Butcher Apprenticeship launches
The Butchery Employer Trailblazer Group (BETG) has received final Government approval for the Advanced Butcher Apprenticeship – only three months on from its original submission.Following a successful appeal led by the Food and Drink Training and Education Council (ftc), the Advanced Butcher Apprenticeship will also attract increased funding. The maximum ...
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News2 Sisters helps unemployed young people find work
UK food manufacturer, 2 Sisters Food Group, in partnership with the Jobcentre and IGD, has helped to provide young unemployed people with the practical skills needed to help them find work.As part of food research and training charity, IGD’s, Feeding Britain’s Future campaign, 2 Sisters Food Group took part in ...
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NewsInstitute of Meat confirms Meatup 2017 sponsorship
The Institute of Meat (IoM) will once again sponsor the main competition arena at the Meatup exhibition which takes place at ArenaMK in Milton Keynes on 24th and 25th May 2017.IoM chief executive Keith Fisher is pleased to support Meatup for the fourth time. Keith is pictured with a young ...
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NewsJames Whelan Butchers launches scholarship programme
Irish butchers, James Whelan Butchers, is set to invest €100,000 in a new scholarship programme, dedicated to the art and craft of butchery.James Whelan Butchers is investing €100,000 into a new scholarship programme.The fully accredited scholarship programme is to run over three years in James Whelan Butchers shops across Ireland ...
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NewsWorldSkills butchery competition final six named
The six finalists for the WorldSkills Butchery competition have been named.Hannah Blakey, seen here in action in the Wales heat, will compete in the final.Hannah Blakey, a 17-year-old apprentice at Leeds City College, is both the youngest competitor and the first female to make it to the finals.She will be ...
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NewsPig industry scholarship scheme runs for fourth year
The pig industry scholarship scheme has begun recruiting students for its fourth year.The scheme, set up to establish long term relationships between industry and students, involves students from Harper Adams University and is facilitated by AHDB Pork.Seven sponsoring companies – Provimi, ForFarmers, CEVA, Rattlerow Farms Ltd, Devenish Nutrition, Quality Equipment ...
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News2 Sisters praises new apprenticeships
The National Skills Academy for Food & Drink (NSAFD) unveiled the first of ten new Industry Approved Apprenticeship Programmes (IAAPs) for the food industry on 22nd July.Andrea Leadsom addressing delegates at the IAAPs launch.The NSAFD says the new apprenticeship standards have been developed in conjunction with a number of UK ...
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NewsHCC reveals 2016 scholarship recipients
Hybu Cig Cymru – Meat Promotion Wales (HCC) has announced the recipients of the 2016 HCC Scholarship during a reception at the Royal Welsh Show.(L-R) HCC’s industry development executive James Ruggeri, Richard Roderick, Peter Rushforth and HCC's head of operations Prys Morgan.The individuals to have been awarded the scholarship are ...
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NewsButchery lecturer Ian Wood retires
Ian Wood, who has been praised as one of the British meat industry’s leading experts, has retired following a long career that started in his teens.Wood, 60, became a butcher aged 14 on the Isle of Wight, later joining Sainsbury’s in Kent, before studying as a meat inspector.From the age ...
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NewsGo ahead given to new Abattoir Trailblazer Apprenticeship
A Level 2 standard for abattoir workers in the red meat sector has been given the go ahead for development by the Department for Business, Innovation and Skills (BIS).ABP's senior policy advisor, Richard Dilworth, will head the employer group.The new apprenticeship is being developed by an employers group, in conjunction ...
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Interactive app to help combat pig disease pressure
AHDB Pork has launched ‘Think BioRisk’, an interactive app designed to reduce the risk of disease in the pig industry.The app is designed to be used by anyone who steps onto a pig unit, with its interactive video scenarios highlighting best practice pig production and common mistakes.Martin Smith, AHDB Pork’s ...
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NewsRestaurant staff develop meat knowledge on education programme
James Martin Manchester has become the first restaurant in the north-west to train staff in meat knowledge and quality through AHDB Beef and Lamb’s Meat Education Programme.More than 15 members of front-of-house staff and chefs undertook courses in the programme to improve their understanding of beef and lamb breeds, cuts ...
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NewsHCC Scholarship opportunity for Welsh red meat industry
Hybu Cig Cymru – Meat Promotion Wales (HCC) is offering Welsh farmers of the future the chance to boost their skillset during a global tour, to be completed as part of the organisation’s annual HCC Scholarship scheme.L-R: Prys Morgan, HCC’s head of operations; Alan Gardner, HCC scholar 2015; Huw Williams, ...
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NewsUniversity of Manchester tackles meat fraud
Scientists at the University of Manchester have used metabolic fingerprints to help detect the precise amounts of pork in beef mince.Although not damaging to health, mixing beef mince with cheaper pork has become a regular practice and raises both ethical and religious concerns.Professor Goodacre.The current method for spotting this is ...
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HCC courses boost industry knowledge
A series of 35 specialist Hybu Cig Cymru – Meat Promotion Wales (HCC) courses have boosted red meat industry know-how of shopper preferences and abattoir workings, according to feedback from its attendees.Over the past 12 months HCC has staged carcase classification courses at abattoirs across Wales, with nearly 400 industry ...
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NewsMoy Park scholarship for Harper Adams student
Moy Park has awarded a top performing Harper Adams University student with a scholarship as part of the British Poultry Council Scholarship Scheme.Pictured L-R: Emma Fletcher, who was awarded the Moy Park scholarship two years ago with Moy Park’s Katharine Strain and this year’s scholarship candidate Emily Hughes.First year agri-food ...
