All Training & Education articles – Page 8

  • Lucy at MEATOPIA (Sept 2015)
    News

    Premier Young Butcher Lucy Crawshaw wows crowd at MEATOPIA

    2015-09-21T00:00:00Z

    Britain’s Premier Young Butcher 2015 Lucy Crawshaw from Taylors Farm Shop in Lathom Lancashire wowed the crowds at the recent MEATOPIA (UK).Lucy with judges and guests at MEATOPIA.Lucy proved a hit presenting prizes and trophies to successful guests spending the weekend preparing feasting joints and Ribeye steaks from whole Foreribs ...

  • EBLEX determined to help boot roast category.
    News

    AHDB Beef and Lamb begins recruiting for next generation of beef experts

    2015-09-21T00:00:00Z

    AHDB Beef and Lamb is now recruiting consultants, advisers or vets for a new industry training scheme looking to further develop the expertise in the English beef sector.The programme will consist of five meetings to be held from December 2015 to December 2016. They will cover the technical aspects of ...

  • Jessica Bradley, human resources manager at Randall Parker Foods, with apprentices at the company’s Dolwen abattoir.
    News

    Randall Parker Foods shortlisted for apprenticeship award

    2015-09-14T00:00:00Z

    Meat supplier Randall Parker Foods has been shortlisted in the medium-sized Employer of the Year category at the Apprenticeship Awards Cymru 2015.Jessica Bradley, human resources manager at Randall Parker Foods, with apprentices at the company’s Dolwen abattoir.The Awards recognise companies which show a dynamic approach to training and demonstrate enterprise, ...

  • Dame Julia Slingo
    News

    Harper Adams to honour world-leading climate and food scientists

    2015-09-08T00:00:00Z

    Harper Adams University will present honorary degrees to scientists, professor Dame Julia Slingo and professor Hugh Pennington at the university’s graduation ceremony on 25th September.Professor Dame Julia Slingo and professor Hugh Pennington are both to receive honorary degrees from Harper Adams University. Deputy vice-chancellor professor Peter Mills said: “Both ...

  • Kay Badley of G. N. Badley & Sons: "I want potential chefs and caterers of the future to know how important it is to get the best quality meat for the industry."
    News

    G. N. Badley & Sons to supply National Hospitality School

    2015-08-24T00:00:00Z

    Family butchers, G. N. Badley & Sons will supply all meat needed for the new kitchen training facility at the National Hospitality School, based at New College Telford.Kay Badley of G. N. Badley & Sons: "I want potential chefs and caterers of the future to know how important it is ...

  • Beef steaks cooking in open flame on barbecue grill
    News

    AHDB Beef and Lamb launches barbecue video demonstrations

    2015-08-19T00:00:00Z

    AHDB Beef and Lamb has teamed up with specialist barbecue chef Richard Holden to release a series of cooking demonstration videos, helping butchers capitalise on the barbecue cooking trend.The videos offer practical advice and tips such as getting the right temperature for different cuts of beef, lamb and pork, through ...