All Training & Education articles – Page 3
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NewsQMS hosts livestock processing workshops for producers
Beef and lamb farmers are invited to a series of Scottish Meat the Market workshops, with the first event focusing on beef. Farmers will be able to visually grade cattle before seeing the carcass for later comparison.The events, organised by Quality Meat Scotland (QMS), aim to guide beef and lamb ...
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News'Landmark' sustainable red meat programme fills all 350 places in six months
ABP Food Group said that the UK red meat industry has demonstrated its determination to reduce farm-originating greenhouse gas emissions (GHGs) by filling all the spaces on a sustainability programme within six months of its launch.ABP Sustainability Manager, Katie ThorleyAll 350 places on offer for ABP’s PRISM 2030 (Programme for ...
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NewsHCC hosts cooking sessions for schoolchildren
Welsh red meat promotion body Hybu Cig Cymru – Meat Promotion Wales (HCC) has visited schools and events across Wales, ahead of the peak season for PGI Welsh Lamb.Schoolchildren help HCC's Elwen Roberts (back right) cook up a feast at the National Sheep Association event near Newtown, Powys.As part of ...
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NewsFormer England footballer launches 'Eat like a Lioness' campaign
Former England footballer Anita Asante has been transformed into a lioness amid the Women's Football World Cup to encourage teenage girls to 'eat like a lioness' to improve their performance.Asante encouraged budding footballers to eat red meat and dairy as part of a healthy, balanced diet.The Agriculture and Horticulture Development ...
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NewsPig industry scholarship programme seeks 2024/25 partner companies
The Pig Industry Scholarship programme, which provides industry placements for students within the UK, is seeking 2024/2025 sponsors to welcome newcomers to the pig sector.The Pig Industry Scholarship Programme is looking for sponsors for 2024/2025.The programme was developed by the Agriculture and Horticulture Development Board (AHDB), the National Pig Association ...
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NewsHarper Adams partners with Tesco on new sustainable agriculture programme
The launch of a new three-year programme designed to help young British farmers develop their skills in sustainable agriculture has been announced by Tesco and Harper Adams University's School of Sustainable Food and Farming (SSFF).Young farmers are encouraged to apply before the programme's start date in October.A survey titled Route ...
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NewsHCC and Welsh Athletics team up to launch 'Healthier Wales' partnership
Hybu Cig Cymru – Meat Promotion Wales (HCC) and Welsh Athletics have joined forces in the name of highlighting the importance of a healthy lifestyle to children across Wales.L-R: Elwen Roberts and Aled Davies OBE.HCC and Welsh Athletics will be visiting schools across Wales and teaching pupils about the importance ...
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NewsPast Master Margaret Boanas to receive honorary degree from Harper Adams University
At the June Court Lunch of The Worshipful Company of Butchers, it was revealed that past Master, Margaret Boanas is to receive an honorary degree from Harper Adams University.WCB past master Margaret Boanas.The announcement was made by Harper’s vice-chancellor, Professor Ken Sloane.The support offered by Margaret and the Worshipful Company ...
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NewsLMC bursary awarded to CAFRE student
The Livestock and Meat Commission Northern Ireland (LMC) via CAFRE Greenmount recently opened applications for a £1500 bursary which aimed to support local agriculture students undertaking higher education courses. LMC board member Harry Sinclair presenting CAFRE student Rebekah Woodside with the LMC bursary.Following a thorough selection process, first year student, ...
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NewsBetter Burger Challenge finalists announced
The Better Burger Challenge, a contest aimed at encouraging pupils to explore product reformulation and create healthier versions of the classic burger, has announced its finalists.Chef Findlater (centre), along with judges Jennifer Robertson (left) of Quality Meat Scotland (QMS) and Moira Stalker of FDF Scotland.Developed in partnership with Food and ...
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NewsAHDB’s ‘We Eat Balanced’ Campaign reaches 43 million people
The Agriculture and Horticulture Development Board’s (AHDB) ‘We Eat Balanced’ campaign was created to drive awareness of the nutritional value lean meat and dairy can add as part of a healthy, balanced diet.The campaign, which is now in its third year, ran from Autumn 2022 to January 2023 and was ...
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NewsQ Guild Smithfield Awards 2023 winners revealed
Twelve artisan butchers from across the UK have been crowned top of their class in this year’s Smithfield Awards, announced last this week at Butchers’ Hall in London. Winning butchers hailed from towns across the UK from Inverurie in Aberdeenshire to Southsea on the South Coast.Organised by the Q Guild ...
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NewsStudents get valuable insight at Welsh Lamb butchery demonstration
Aspiring chefs from a leading further education college were given an insight into PGI Welsh Lamb as part of a demonstration of butchery skill and technique. Following the demo, Welsh Lamb took centre stage in a six course Great British Menu meal, cooked by the students themselves. Ben Roberts gives ...
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NewsSurvey into perception of meat industry careers
A Harper Adams Masters student is investigating the factors which influence young people’s career selection and their perception of careers in the meat industry.Do these Y10 pupils know just how many careers could be open to them in the meat industry?Susan O’Neill said will be sharing her results with the ...
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NewsDawn Meats to relaunch management development programme
Dawn Meats has announced the return of its Management Development Programme run in association with University College Dublin.The 32 participants for this year’s Dawn Meats/University College Dublin Management Development Programme with Dawn Meats and UCD staff. Photography by Tom Clarke/The Candidman.The programme, which is open to employees of both Dawn ...
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NewsLMC attends Loughry food careers fair
Representatives from the Livestock and Meat Commission (LMC) attended the recent food careers fair at CAFRE Loughry campus.Communications manager, Linda Surphlis and education and consumer promotions manager, Sarah Toland attended the CAFRE Loughry food careers fair.Education and consumer promotions manager, Sarah Toland and communications manager, Linda Surphlis represented the Commission ...
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NewsSupport for teachers as HCC links up with Countryside Classroom
As part of its programme of work to help children to learn about farming, food and the environment, Welsh red meat body Hybu Cig Cymru – Meat Promotion Wales (HCC) has linked up with UK-wide platform Countryside Classroom to make its learning resources more accessible.Countryside Classroom helps teachers to find ...
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NewsBookings open for LMC primary school cookery demonstrations
Bookings for the Livestock and Meat Commission’s (LMC) primary school cookery demonstrations have been opened. Teachers interested in making a booking should visit www.food4life.org.uk to complete and submit a booking form. An LMC primary school cookery demonstration.Encouraging primary school teachers to avail of this unique educational opportunity, LMC’s Marketing and ...
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NewsNutrition and cost of living impacts highlighted at teachers' conference
Food teachers from all over Wales gathered for a conference in Cardiff, to discuss latest developments in the curriculum, and hear about the latest resources available to help teach about the origin of food, the impact of the cost of living crisis on child nutrition, as well as farming and ...
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NewsLMC delivers sustainable agriculture presentation to teachers
Insights to sustainable agriculture in Northern Ireland (NI) have been shared with scores of teachers across the province at a recent education conference. LMC's industry development manager, Colin Smith.LMC industry development manager Colin Smith delivered a presentation at the British Nutrition Foundation’s conference for Food and Nutrition teachers in Northern ...
