All Training & Education articles – Page 5
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Karro engineer receives Apprentice of the Year award
Karro Food Limited has welcomed engineer Matthew Archer to its on-site team during the same week he was presented with HETA’s ‘Apprentice of the Year’ award.Matthew Archer, Karro's new apprentice engineer and HETA 'Apprentice of the Year'.HETA, who provide specialist engineering training, chose Matthew for his enthusiasm and determination over ...
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Competition launched to inspire more female butchers
Parson’s Nose Butchers and Planet Eat Media are holding a contest to find a female butcher apprentice, who will also front a new TV series to "encourage young women to choose a career in butchery."Parson’s Nose said that the competition was part of their aim to “change perceptions” about the ...
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ABP UK launches food manufacturing leadership programme
‘The Empowering Leader’ initiative targets the company’s management team and aims to offer training in many key areas of management for food processing.Bob Carnell, CEO of ABP UK.The one-year programme incorporates three core modules, ‘Leader of Me’, ‘Leader of Others’ and ‘Leader of Teams’. These modules will consist of a ...
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University launches senior leader apprenticeship for food industry
Harper Adams University has created a new qualification that aims to develop future senior managers for food industry businesses.Harper Adams University.The Senior Leader Apprenticeship in Food Business Management course will be delivered by the new Food, Land and Agri-Business Management department at Harper Adams University. The department will focus on ...
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Up to £5,000 pay increase for Waitrose LGV drivers
Plans to increase annual salaries for LGV drivers have been announced by the John Lewis Partnership, owner of the Waitrose chain.From Sunday 8th August, LGV drivers employed by Waitrose and John Lewis will receive a pay rise of around £2 an hour in their base pay across all its regional ...
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Addition of food tech courses to Lifetime Skills Guarantee welcomed by ftc
The news that two food industry qualifications have been added to the Lifetime Skills Guarantee, following "a long, slow" campaign, has been applauded by the Food and Drink Training and Education Council (ftc).Bill Jermey, chief executive of ftc.When the government scheme was announced in December 2020, it was designed to ...
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Food industry courses added to Lifetime Skills Guarantee
The UK government has announced the addition of two Level Three Food Industry courses to their employment initiative.First launched in April 2021, the government’s Plan for Jobs initiative offers free courses and qualifications for adults aged 19 and over, who do not already have a level three qualification. The award ...
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Avara launches Kickstart scheme at Hereford plant
Avara will launch its participation in the government’s Kickstart employment scheme at the company’s biggest plant, in Hereford.The Kickstart scheme is a government-supported placement programme helping those aged 16–24 who’ve been out of work get back on the job ladder. It was launched against the backdrop of rising unemployment during ...
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AIMS calls on Government to act over skills shortages
AIMS, The Association of Independent Meat Suppliers has called on the Department for Education to make changes to both the Lifetime Skills Guarantee and to T-Levels to help address the shortage of labour in the meat processing sector.“Our industry has, for many years, been reliant on labour from the EU. ...
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Tailored apprenticeships help Kepak to upskill its workforce
Cambrian Training is working with meat processing plant and abattoir Kepak to deliver apprenticeships for skilled butchers. Chris Jones, head of Cambrian Training Company’s food and drink business unit (second from right), with training co-ordinator John Eagle, trainee Jordan Jones and trainer Laurence Murphy, all from Kepak.Kepak, which has 830 ...
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Soanes Poultry invests in training hub to combat labour shortage
East Yorkshire-based Soanes Poultry has invested in a training facility at its factory to address the supply threat posed by a national shortage of workers.(L-R) Soanes Poultry's managing director Nigel Upson with Sandra Pfeifere and Graeme Sutton from Sutton Recruitment.The training hub at the Middleton on the Wolds factory is ...
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ABP UK launches 'Homegrown' scheme to upskill workforce
Meat supplier ABP UK has extended its Talent Academy with a new training and development programme, Homegrown, for current and future employees.Bob Carnell, CEO of ABP UKThe programme has been developed internally as part of the ABP Talent Academy, launched in 2016, which provides opportunities ranging from early career pathways ...
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Moy Park launches engineering apprenticeship scheme
Poultry producer Moy Park has announced a new four-year apprenticeship programme to develop the next generation of engineering talent.Stephen Spence, an engineering apprentice at Moy Park, supervised by Moy Park trainer, Jason Craig.The class-based curriculum has been developed with local colleges and training partners to deliver modules on the latest ...
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Apprentice butchers show off their virtual talents
Two Scottish apprentice butchers have demonstrated their online skills to triumph in a nationwide digital challenge.Video category winner Ariane Bennett with Gordon King of Scottish Craft Butchers.Entrants to Scottish Craft Butchers’ competition, ‘Butchers Battles – The Apprentices Clash’, were tasked with demonstrating how to prepare and deliver new counter-ready meat ...
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Scottish meat industry apprenticeships back up and running
The retail and wholesale meat industry in Scotland has an added benefit with the modern apprentice programmes returning after lockdown.Scottish Federation of Meat Traders Association executive manager, Gordon King.Apprentice assessments came to a standstill across the country as travel to visit plants and shops became impossible for anyone who did ...
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Lockdown learning helping young meat chefs
As Meat Management reported at the end of April, new students signing up to Agriculture and Horticulture Development Board’s (AHDB) award-winning Meat Education Programme (MEP) has increased by 50 per cent since Government restrictions began. Anthony Gascoigne, lecturer at North Hertfordshire College.A lecturer at North Hertfordshire College in Level 2 ...
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UK’s most skillful butcher named
Absolutely thrilled and flabbergasted was the reaction of Stafford butcher Stefan Rice after winning the Butchery WorldSkills UK Competition final at the weekend.[gallery type="slideshow" ids="https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2019/12/Stefan-Rice-gold.jpg|Stefan Rice with his gold medal after winning the Butchery WorldSkills UK Competition final.,https://d34wkqkcvmkqx1.cloudfront.net/CMS/s3/ymg-library/web/images/2019/12/Stefan-and-Chris-copy.jpg|Stefan Rice kisses the gold medal watched by Chris Jones, head of Cambrian ...
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1000th NFST scholarship awarded
The Nuffield Farming Scholarships Trust (NFST) awarded its 1000th scholarship at the 2019 Nuffield Farming Conference, held at the Chesford Grange Hotel in Warwickshire.HRH The Duke of Gloucester and NFST chairman Helen Woolley with the 2020 NFST Scholars.The 1000th scholarship was amongst those presented to the 2020 NFST Scholars who ...
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Dunbia launches new graduate and apprenticeship development programmes
Dunbia has launched three dedicated training and development programmes, to help shape and enhance the future skills of the UK’s meat processing industry. Graduates from the Dunbia and Dawn Meats UCD Management Training Programme, pictured with CEO Niall Browne.The programmes will cater for young people and graduates who want to ...
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New pork programme targets industry skills
A new online training programme has been launched by AHDB for pork, to help expand meat skills and increase knowledge of cuts in the supply chain.AHDB’s master butcher and meat expert, Dick van LeeuwenAHDB say that improving pork handling skills and providing training to increase the variety of cuts used ...