All Training & Education articles – Page 4
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NewsCall for fresh talent to join the butchery industry
Quality Meat Scotland (QMS), in partnership with Scotland Food & Drink, is aiming to change the face of butchery by urging young people and career changers to consider a role within the sector – helping to fill more than 750 potential vacancies in the process.With the average age of a ...
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NewsLMC attends school careers event
Representatives from the Livestock and Meat Commission (LMC) have attended a recent agri careers event at Dromore High School.Pictured at the Dromore High School Farming Futures careers event is (L-R) Sarah Toland, LMC education and consumer promotions manager, Bethany Priestley, LMC placement student and Lauren Patterson, LMC marketing and communications ...
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NewsKepak announces 200 funded training courses
British food manufacturer Kepak has become the first food business in the UK to offer free training places in partnership with The National Skills Academy for Food & Drink, encouraging individuals to consider a career the sector.Cian Short, Early Careers manager, Kepak and Jayne Mizon, Head of Learning and Development, ...
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NewsWelsh Butcher of the Year returns for 2023
The search is on for the Welsh butcher who’s a cut above the rest, as the Welsh Butcher of the Year contest returns for 2023.The event will be held at the Welsh International Culinary Championships (WICC) at Gr?p Llandrillo Menai’s Rhos-on-Sea campus on 21st February, for the first time.Sponsored by ...
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NewsLMC announces winners of ‘Meat4Schools’
Schools across Northern Ireland have taken delivery of substantial Northern Ireland Farm Quality Assured (NIFQA) beef and lamb hampers thanks to the return of the LMC’s Meat4Schools initiative.Down High School pupils Faith Rodgers and Jack Kelly are pictured with Hugh McGahan (ABP) and Sarah Toland (LMC) as they take delivery ...
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NewsAward recognises Kepak’s commitment to apprenticeships
International food company Kepak Group, which employs more than 800 people at its meat production operation in Merthyr Tydfil, celebrated success at the Apprenticeship Awards Cymru 2022.Kepak Group trainee butcher Henry Lawson and human resources manager Hayley Price (front) with trainee butcher Jordan Jones, intakes manager Geraint Jones, training co-ordinator ...
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NewsIoM members visit animal genetics company - Genus ABS
Institute of Meat (IoM) members recently had the opportunity of visiting Genus ABS in Llanrhydd, which is renown as a world leading animal genetics company. IoM members in the bull viewing gallery.The business supplies high-quality breeding animals to farmers with desirable characteristics, with the aim of enabling them to produce ...
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NewsPilgrim's UK launches butchery academy to help plug skills gap
Pork producer, Pilgrim’s UK is launching a Butchery & Abattoir Academy to recruit new talent into the industry and creating dedicated facilities at its sites.In light of the well-publicised labour challenges facing the food and farming sector, Pilgrim’s UK said it was investing in the programme to support skills development ...
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NewsQMS launches programme to highlight vacancies in butchery sector
Quality Meat Scotland (QMS) has unveiled a campaign to spotlight over 750 potential vacancies in the butchery industry.The programme is being run in partnership with Skills Development Scotland and was launched on the first day of Scottish Careers Week, 15th to 19th November. QMS hopes that the campaign will “shine ...
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NewsAvara Foods welcomes record number to its youth pathways
Avara Foods has reported a high number of new starters through its Early Careers pathways this autumn, joining its apprentice, degree apprentice, graduate and placement programmes, and Kickstart scheme.Andrew Brodie, Avara’s people and communications director.The 2021 cohort was the company’s largest ever intake recorded by the company.There are now 128 ...
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NewsAIMS calls for change to English language tests
The Association of Independent Meat Suppliers (AIMS) has asked the government to reconsider the types of English language tests applicants for Skilled Worker Visas must take.Currently, there are two types of tests available through the government website. Skilled workers such as butchers and poultry processors fall into the same category ...
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NewsHCC launches new educational resources about meat supply chain
Hybu Cig Cymru – Meat Promotion Wales (HCC) has introduced a new platform and package of educational resources to illustrate the ‘Welsh Way’ of producing red meat.Aimed at teachers and health professionals in Wales, the resources aim to provide support for teachers of all “Key Stages” to present topics ranging ...
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NewsAIMS asks Home Office to correct Skilled Worker visa anomaly
The Association of Independent Meat Suppliers (AIMS) is calling on the Home Office and UK Visas & Immigration to correct an irregularity within the Skilled Worker visa system.The Standard Occupation Code (SOC) 5433, Fishmongers and Poultry Dressers on the current skilled worker visa list shows that both fish processors and ...
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NewsKarro engineer receives Apprentice of the Year award
Karro Food Limited has welcomed engineer Matthew Archer to its on-site team during the same week he was presented with HETA’s ‘Apprentice of the Year’ award.Matthew Archer, Karro's new apprentice engineer and HETA 'Apprentice of the Year'.HETA, who provide specialist engineering training, chose Matthew for his enthusiasm and determination over ...
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NewsCompetition launched to inspire more female butchers
Parson’s Nose Butchers and Planet Eat Media are holding a contest to find a female butcher apprentice, who will also front a new TV series to "encourage young women to choose a career in butchery."Parson’s Nose said that the competition was part of their aim to “change perceptions” about the ...
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NewsABP UK launches food manufacturing leadership programme
‘The Empowering Leader’ initiative targets the company’s management team and aims to offer training in many key areas of management for food processing.Bob Carnell, CEO of ABP UK.The one-year programme incorporates three core modules, ‘Leader of Me’, ‘Leader of Others’ and ‘Leader of Teams’. These modules will consist of a ...
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NewsUniversity launches senior leader apprenticeship for food industry
Harper Adams University has created a new qualification that aims to develop future senior managers for food industry businesses.Harper Adams University.The Senior Leader Apprenticeship in Food Business Management course will be delivered by the new Food, Land and Agri-Business Management department at Harper Adams University. The department will focus on ...
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NewsUp to £5,000 pay increase for Waitrose LGV drivers
Plans to increase annual salaries for LGV drivers have been announced by the John Lewis Partnership, owner of the Waitrose chain.From Sunday 8th August, LGV drivers employed by Waitrose and John Lewis will receive a pay rise of around £2 an hour in their base pay across all its regional ...
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NewsAddition of food tech courses to Lifetime Skills Guarantee welcomed by ftc
The news that two food industry qualifications have been added to the Lifetime Skills Guarantee, following "a long, slow" campaign, has been applauded by the Food and Drink Training and Education Council (ftc).Bill Jermey, chief executive of ftc.When the government scheme was announced in December 2020, it was designed to ...
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NewsFood industry courses added to Lifetime Skills Guarantee
The UK government has announced the addition of two Level Three Food Industry courses to their employment initiative.First launched in April 2021, the government’s Plan for Jobs initiative offers free courses and qualifications for adults aged 19 and over, who do not already have a level three qualification. The award ...
