All Training & Education articles – Page 9
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NewsMeat Education Programme launches
AHDB Beef and Lamb has launched its Meat Education Programme, an accessible and free-to-use educational resource for the whole of the meat industry.The Meat Education programme will aim to help the whole of the supply chain enhance their knowledge and understanding and provide them with certification.The comprehensive programme was developed ...
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News??ABP UK supports future of meat industry at The Skills Show
ABP UK has further shown its support and investment in the future of the meat industry, by donating almost half a tonne of meat to the butchery competition at the UK’s largest skills and careers event, The Skills Show.ABP UK is supporting the butchery competition at this year's The Skills ...
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NewsGovernment appears to shun scientific advice to reduce stress to sheep in non-stun slaughter under new WATOK regulations
Defra’s interpretation, under the forthcoming new WATOK regulations due to be laid shortly, looks set to remain unchanged in relation to sheep subject to religious slaughter, continuing to insist on individual loading into a V-shaped restrainer.This decision appears to fly in the face of independent scientific research conducted by the ...
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NewsCambrian Training Company helps butchery make the WorldSkills cut
Cambrian Training Company, based in Welshpool is one of two finalists in the Provider Award for Partnership Working category at the Apprenticeship Awards Cymru 2015 following its successful application to get butchery adopted as a WorldSkills UK National Competition for the first time this year. The awards celebrate the achievements ...
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NewsAHDB Beef and Lamb begins recruiting for next generation of beef experts
AHDB Beef and Lamb is now recruiting consultants, advisers or vets for a new industry training scheme looking to further develop the expertise in the English beef sector.The programme will consist of five meetings to be held from December 2015 to December 2016. They will cover the technical aspects of ...
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NewsPremier Young Butcher Lucy Crawshaw wows crowd at MEATOPIA
Britain’s Premier Young Butcher 2015 Lucy Crawshaw from Taylors Farm Shop in Lathom Lancashire wowed the crowds at the recent MEATOPIA (UK).Lucy with judges and guests at MEATOPIA.Lucy proved a hit presenting prizes and trophies to successful guests spending the weekend preparing feasting joints and Ribeye steaks from whole Foreribs ...
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NewsRandall Parker Foods shortlisted for apprenticeship award
Meat supplier Randall Parker Foods has been shortlisted in the medium-sized Employer of the Year category at the Apprenticeship Awards Cymru 2015.Jessica Bradley, human resources manager at Randall Parker Foods, with apprentices at the company’s Dolwen abattoir.The Awards recognise companies which show a dynamic approach to training and demonstrate enterprise, ...
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NewsHarper Adams to honour world-leading climate and food scientists
Harper Adams University will present honorary degrees to scientists, professor Dame Julia Slingo and professor Hugh Pennington at the university’s graduation ceremony on 25th September.Professor Dame Julia Slingo and professor Hugh Pennington are both to receive honorary degrees from Harper Adams University. Deputy vice-chancellor professor Peter Mills said: “Both ...
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NewsG. N. Badley & Sons to supply National Hospitality School
Family butchers, G. N. Badley & Sons will supply all meat needed for the new kitchen training facility at the National Hospitality School, based at New College Telford.Kay Badley of G. N. Badley & Sons: "I want potential chefs and caterers of the future to know how important it is ...
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NewsAHDB Beef and Lamb launches barbecue video demonstrations
AHDB Beef and Lamb has teamed up with specialist barbecue chef Richard Holden to release a series of cooking demonstration videos, helping butchers capitalise on the barbecue cooking trend.The videos offer practical advice and tips such as getting the right temperature for different cuts of beef, lamb and pork, through ...
