Queen’s University and AFBI secure funding “to revolutionise UK livestock”
The Queen’s-AFBI Strategic Alliance is celebrating after two of its proposals secured funding from the Biotechnology and Biological Sciences Research Council.
Progress on Irish Grass Fed Beef PGI welcomed by LMC
Protected Geographical Indication for Irish Grass Fed Beef is one step closer after the amended application to register it fulfilled requirements.
Bord Bia appoints UK meat market specialist
Bord Bia (The Irish Food Board) has announced the appointment of Sean Deane as UK meat market specialist.
Dawn Meats demonstration farm reveals promising sustainability results
“Dramatic” advances in the age at slaughter and the use of AI are some of the measures being deployed at an Irish Dawn Meats demonstration farm.
Peer-reviewed publication affirms scientific evidence of livestock and meat benefits
The scientific journal Animal Frontiers has confirmed meat’s critical role in society, building on scientific debate and evidence.
Moy Park brings BBQ back with a bang for summer
Ireland’s chicken brand Moy Park is bringing back its BBQ range for summer.
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