Spend and volume decreased for all three categories in the 12 weeks to 11th July 2021, however figures are up compared to the same period in 2019.
Ahead of the publication of its full report in August, the food assurance scheme has outlined what is changing in its revised farm standards from November 2021.
A new report conducted by Hybu Cig Cymru – Meat Promotion Wales (HCC) has highlighted the importance of beef supply, as well as demand, when forecasting the future of the sector.
Meat production and meat consumption are under fire in the second part of Henry Dimbleby’s National Food Strategy report.
Barbecue and TV star Chris Roberts is back to ‘Meat the Challenge,’ partnered by Welsh red meat levy body Hybu Cig Cymru (HCC).
Israel-based Aleph Farms, which grows steaks directly from non-genetically modified animal cells, has completed a $105 million Series B funding round.