Mixed messages for red meat sales over last 12 weeks
Spend and volume decreased for all three categories in the 12 weeks to 11th July 2021, however figures are up compared to the same period in 2019.
Red Tractor revise farm standards for meat producers
Ahead of the publication of its full report in August, the food assurance scheme has outlined what is changing in its revised farm standards from November 2021.
New report sheds light on future of beef farming
A new report conducted by Hybu Cig Cymru – Meat Promotion Wales (HCC) has highlighted the importance of beef supply, as well as demand, when forecasting the future of the sector.
Meat under fire in National Food Strategy report
Meat production and meat consumption are under fire in the second part of Henry Dimbleby’s National Food Strategy report.
HCC to help a meaty challenge
Barbecue and TV star Chris Roberts is back to ‘Meat the Challenge,’ partnered by Welsh red meat levy body Hybu Cig Cymru (HCC).
Aleph Farms raises $105m to scale up cultivated meat production
Israel-based Aleph Farms, which grows steaks directly from non-genetically modified animal cells, has completed a $105 million Series B funding round.
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